Food's Gold (ft. Chez Montier)

Food and agriculture are a part of all of life’s moments and yet they are also risky industries full of failures and success stories. In a time when the pandemic has hurt the restaurant industry in more ways than one, view a short documentary that follows a recent college graduate Tatianna Jordan, as she finds herself in the world of food. In this short food documentary, she will interview a fantastic company, whose executives excel in their respective fields and gain advice and insight on how their careers and lives have been affected by the pandemic's effects on the industry. Take in their stories and perspectives as Tatianna documents the birth of her culinary coming of age story.

Special Thanks to Chef Juan and Judith for allowing me to share their stories and learn from their experiences.
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[tesiaharrison]

I love love love this! Great interview! I can't wait for you to product more!