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Braised Pig Ears (Tai Heo Phá Lấu), Two Ways of Enjoying Braised Pig Ears
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Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Braised Pig Ears (Tai Heo Phá Lấu). Braised pig ears dish is a popular recipe for many cultures. In this video, I will show you how my family braise pig ears to enjoy with rice or as an appetizer. The crunchiness of the pig ears and combination of spices in the sauce make the pig ears so delicious that you will definitely fall in love with. If you enjoy spicy food, the spicy version if definitely a dish you will enjoy. Follow my video recipe and you can simply braise some pig ears to enjoy. I hope you like the video. Please share and subscribe to our channel for more videos. Thanks! 💗💗💗
Braised Pig Ears Ingredients (recipe):
3 Pig Ears (approx. 1/2 lb)
2 Stalks Green Onion
200g Ginger
1 bag Oriental Spice
1/2 cup Soy Sauce
1 tsp Salt
1 tsp Chicken Seasoning
2 tbsp Cooking Wine
1 tsp Dark Soy Sauce
100g Rock Sugar
3 cups Water
120g Garlic
Garnish: Chopped Cilantro
Spicy Verson: Spicy Chili Oil
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💗 Share the Video of Braised Pig Ears (Tai Heo Phá Lấu):
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Braised Pig Ears Ingredients (recipe):
3 Pig Ears (approx. 1/2 lb)
2 Stalks Green Onion
200g Ginger
1 bag Oriental Spice
1/2 cup Soy Sauce
1 tsp Salt
1 tsp Chicken Seasoning
2 tbsp Cooking Wine
1 tsp Dark Soy Sauce
100g Rock Sugar
3 cups Water
120g Garlic
Garnish: Chopped Cilantro
Spicy Verson: Spicy Chili Oil
💗💗💗
💗 Share the Video of Braised Pig Ears (Tai Heo Phá Lấu):
💗To Watch more Videos from our Weekend Meals channel for delicious food cooking:
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