Methi puri Recipe | simple,quick ,tasty and perfectly puffed | Fenugreek Leaves Bread

Puri is a deep fried Indian bread. It usually eats with chatni, vegetables (sabji), Raita . And also a good evening snack with tea. Perfect food in traveling.

Ingredients:
Methi (Fenugreek leaves) - 1/2 cup
Wheat Flour - 1 cup
Besan (cheakpea flour) - 2 Tbsp
Corn Flour - 2-3 Tbsp
Carom seeds - 1 Tsp
Turmeric - 1 Tsp
Heeng - pinch
Salt - 1 tsp or to taste
Oil - to fry

#MethiPuri #TastySnack #Teasnack #TravelFood 💚