Slow-cooker lamb shanks | Women's Weekly

There's a reason lamb shanks are among the best cuts of meat for your slow-cooker. There's nothing like coming home to a perfectly tender lamb shank.

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[sorayaballeydier]

You explain very clearly what you are doing and why. Very helpful to new cooks, but nice reminders of some concepts for more experienced chefs.

[AlanWalsh-ozie]

Hi it looks lovely. Did you leave the slow cooker on low for me the 6 hours
Thanks Alan

[shoghigjamourian]

Hello I like your way of cooking I always cook from woman's weekly cookbooks and every time is perfect ❤

[plokijij]

I’ve done shanks in the slow cooker for years! For me it’s a way better flavour without the tomatoes they just over power everything . I bake large sweet potato 200c for 2 hours than cut in half with butter and cinnamon sugar and some green beans!

[marilinperezcabrera]

I’m cooking it right now, done twice before and it’s just delicious

[margaretbrookes]

I have made it 5 times last winter it was absolutely awesome. All my family and friends loved it! Thank you! Cooking the first for this year this evening...as it is getting cooler here now !

[stevegordon]

Great concise explanation of what looks like a fabulous dish. I’m off to the local butchers for lamb shanks so I can try this recipe out. Greetings from England.🇬🇧🇬🇧

[qpianist]

Not only is her recipe beautiful and delicious, but she seems like a beautiful person also. Love this video

[janegilmartin]

Absolutely delicious, l added sweet potato & followed the suggested format including using a tea towel to absorb the condensation. The meat was so incredibly tasty & it fell off the bone. I thoroughly enjoyed the commentary on the video & the helpful hints. A successful & new family favourite. 👍😀

[paulinemonastero]

Thanks to this video I now have decided to make your lamb shank recipe for my Christmas dinner. In fact I quite like your side parings as well. Thank you

[mcampbell]

Love a good lamb shank. I have one every day.

[justnoted]

Wholesome food, and a wholesome looking lady

[rossides]

I made this it was delicious thank you so much for sharing

[andreagurevich]

Nice! Thanks for sharin’ I ate this lamb at the Costwolds! And I loved it!

[faizanmckagan]

R u an Aussie ? Thank you so much This was beyond incredible . Ill be making it next week when my crock pot is delivered

[anthonycarter]

What temperature on slow cooker, high or low?

[aeratan]

Looks delish which stock was used please

[ActuallyDoubleGuitars]

Have this on now, can't wait to taste it.

[romeogonejango]

Thanks for the tea towel tip made my lid shatter from getting to hot

[jonnythunder]

Yep....doing that exact recipe today...thank you for the post.👏👍