Honeycomb Cake 101 - Bánh Bò Nướng - Vietnamese Honeycomb Cake

Please watch my video for tips and techniques to successfully baking this cake. Thank you for watching and subscribing to my channel.
#BanhBoNuong , #Banhbonuongnhieuretre , #Pandanflavor

For the products I use: Affiliated with Amazon

Recipe for Honeycomb Cake - Pandan Flavor
Dry Ingredients:
400g Tapioca starch
2 tbsp double acting baking powder
1/4 tsp salt
2 tbsp Rice Flour -(optional)

Wet Ingredients:
1 & 1/3 cup granulated sugar
400 mL coconut milk
1/2 tsp pandan extract (depends how dark green color you like)
7 large eggs (9 eggs will make it softer last longer at room temp vs 7 eggs is more chewier)
1/2 tbsp vanilla extract
1 tbsp cooking oil (or coconut oil or unsalted melted butter)

optional: if you have frozen or fresh pandan leaf
2-3 pandan leaf (cut small pieces put in blender + ~200 ML coconut milk from 400mL) : blend and extract coconut milk and add in the rest of 200 mL = 400 ML

Preheat oven then bake for 55 minutes at 350F - after turn off the oven -let it rest in the oven with door partially open for 20 minutes before take it out. Bake at Middle Rack

Let me know how you do or any troubleshooting questions under the comment below :D

[KimBui-di]

I literally tried this twice with other Recipes and I did a horrible job. Third time using yours was a charm! Your tips are so helpful and I just absolutely love the way you show us how to do it and your helpful tips. I’m addicted now.

[anonymousplatypus]

Ingredients:
400g Tapioca starch
2 tbsp double acting baking powder
1/4 tsp salt 2 tbsp Rice Flour - (optional)
1 1/3 cup granulated sugar
400 mL coconut milk
1/2 tsp pandan extract
7 large eggs
1/2 tbsp vanilla extract
1 tbsp cooking oil

Instructions:
1. Preheat oven to 350 degrees with bundt pan in oven
2. Combine coconut milk and sugar
3. Add Pandan extract
4. In a separate bowl crack all the eggs, and cut the yolks into fourths using scissors
5. In a different bowl combine tapioca starch, salt, baking powder, and optionally rice flour
6. Whisk wet ingredients to the dry mix
7. Add vanilla extract to eggs
8. Add eggs into batter and gently stir using a spoon or rubber spatula, be very careful not to over-mix, no need to fully combine
9. Strain through wire sieve until most of the egg goes through
10. Add cooking oil
11. Take pan out of oven, and spray with cooking spray, and brush it up the sides of the pan
12. Add finished batter to pan, and stir gently with fork
13. Bake for 55 minutes
14. Let rest in open oven for 20 minutes
15. Let cake cool
16. Serve!

[jesshiecuh]

Finally my honeycomb cake is perfect!! I tried many recipes before but this one will be my go to. I think the best tip was adding the eggs in last. Super happy with the results!

[kenhtrung]

This is the yummiest and most convenient recipe (I’d like to use all my 400ml coconut milk can and the whole 400g tapioca starch bag). Make sure you’re gentle with the eggs and it will turn out perfect. Thank you so much chị Katie. I almost gave up on this before finding your channel.

[Lanalanalana]

I just made it twice today!
I highly recommend baking it less because it seems like it over baked. Instead of 55, I baked for 45 and let it sit for 20 mins. I found that putting rice flour made it extra delicious! Thank you so much for a great recipe!

[VinhNguyen-ueym]

Thank you Katie. I tried 3 other recipes and all of them made my cake deflate. Yours was perfect. Thank you.

[deebrown]

Made it yesterday using your recipe the cake came out so perfect.
With lots & lot of air bubbles that created the honeycomb structure.
I used frozen pandan leaves/juice
Smell amazing.
Thank you for sharing your recipe 🙏👍

[lindabui]

Made this for the first time and it was delicious!!

[chindasivannarath]

Hi Katie! Thank you for sharing your wonderful recipe! I've been making this for about 4 times now and it's always a hit!

[chinchin]

Hi Katie, Thank you for sharing your wonderful recipes with us.
I've made this several times now, and every time I make this, it's the first desserts that disappeared first!!!😂

[minanguyen]

I've failed miserably following other people's instructions online. Thankfully I came across your video and finally had a chance to enjoy a beautiful and delicious honeycomb cake!!! So excited to make this for the upcoming holiday parties. 🥰 Thanks so much Katie!!!

[cnewborn]

I made this delicious cake and can't get enough thank you

[beautysecret]

Cám ơn bạn thật nhiều nghe! Bạn hướng dẫn và ghi chú thật chu đáo luôn. Chúc bạn may mắn và nhiều sức khỏe 😍😘🥰 mình luôn ủng hộ kênh bạn 👍

[hilonguyen]

Thank you katie!! This is my favorite tutorial of all time.
I tried others but no luck! Until I found you🙂

[SmilesForAnn]

My family actually kinda liked it and they don't like anything...I on the other hand loved it and I'm so proud of how it turned out!! Thank you for making this incredible video and sharing this recipe and especially your techniques! 😋🥰

[HangLe-cgmg]

Công thức này thật chuẩn, mình làm 2lần đều thành công! 🌹🌹

[phx]

Single acting baking powder is also working out really well.
The crucial steps that Katie mentioned were all spot on.
My cake turned out super delicious with all honeycomb structure.
I did add 1 tbsp rice flour
Thanks Katie 😍

[thuydoan]

Hi Katie! I have tried several other recipes to make this cake and failed miserably until I came across your Youtube. Thanks to you I was able to make the cake successfully first time around. I love this cake but never able to make it before, I have made this cake 3 times now and each time I find it so easy to make. Thanks Katie!

[estherlum]

Good morning Katie. Finally I managed to get the honeycomb texture. I didnt use double acting baking powder, but 1 tsp baking soda and 2 tsp cream of tar tar and it turned out very well. Thanks for help. I will try using dbl baking powder and hope to get the honeycomb texture.

[lilychau]

Hi, got to tell you this. It was a success and making more for friends tomorrow. Im vegan today so can only look but can't wait to try tomorrow. Thanks so much