Ladurée - The Best Pastry Chef and Pastry shop in the world 07

Ladurée is first of all the story of a great pastry success, a small round cake: the macaroon. It is then a whole palette of exquisite flavors proposed by the pastry chef Claire Heitzler, who has mastered the art of revisiting great pastry classics - the nun, the mille feuille, the meringue lemon tart and many others - Introducing unusual perfumes and working on the balance of flavors.

Pastries like Saint-honoré, religieuse, millefeuille and the famous macaroon makes the glory of the institution. We come to Ladurée to discover a nun with pistachio, rose and not chocolate, a different decorative universe, a welcome, a way to feel at home, for flavors that no one does.

Ladurée Paris Bonaparte
21 Rue Bonaparte
75006 Paris
[phone]
FRANCE

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