Chicken Recipes - Chicken Pulao - Pepper Chicken Biryani

Chicken Recipes- Pepper chicken pulao is authentic chettinad dish with aromatic flavor. Pepper Chicken is the healthy dish, prepared using aromatic spices in a mild level and less oil.Pepper chicken pulao recipe - is my version of cooking, chicken pieces are cooked with onion ,ginger garlic, cumin, peppercorns and curry leaves mixture.Slow cooking process gives more aromatic flavor of cumin , pepper taste,juicy tender and soft chicken. Pepper chicken pulao is a very simple and easy dish that anyone can do in less time.

Chicken Recipes - Pepper Chicken pulao is the my version of Chettinad chicken recipe. Chettinad recipes are unique in its texture and taste. Pepper chicken pulao can be served as an main course for lunch or dinner with raita and papad or any other side dish.Spicy levels can adjusted from mild to hot according to individual taste.Pepper chicken pulao recipe is a great dish that anyone can love it. Enjoy.

Ingredients

Boneless chicken -500gms
Onions-2 medium
Green chillies-2
Turmeric -1/2 tsp
Salt to tatse
Oil

For the tempering

Cinnamon-2
Cloves-4
Cumin-1/4 tsp
Fennel seeds-1/4 tsp
Curry leaves-1 sprig

For the grinding:

Peppercorns -1/2tsp
Cumin-1/2tsp
Ginger small size - 1
Garlic cloves -6
Curry Leaves- 2 Sprig

Preparation method:

Heat oil in a pan, add cinnamon, cloves,fennel seeds and cumin seeds.
Once they spluttered add chopped onions and green chillies, sauté it.
Add chicken pieces , turmeric, salt and mix it well.
Sprinkle water, cover it and cook for 20 mins in a medium flame.
Add freshly ground ginger, garlic, curry leaves, cumin, peppercorns and mix it well.
Cook it for 10 mins in medium flame uncovered .
Add cooked rice and sprinkle sesame oil and mix it well.
When its done add lemon juice, garnish it with coriander leaves.
Serve it hot with raita, pickle and papad.