3rd Open Innovation Challenge

Europeana Food and Drink is launching a competition for creatives and digital artisans all over Europe: the Third Open Innovation Challenge. The Challenge competitors are requested to submit a 2D or 3D product by re-using Europeana content. By promoting the creation of physical objects from digital objects available in Europeana, the Third Open Innovation Challenge aims to connect the food and drink heritage, the agriculture-food productions, and the creative industry.

Videos that present and explain a new product and the production method will be uploaded and made available through Europeana.
The winners and the best products will be presented at the Third Challenge Award Event, taking place on 29 January 2016 in Sevilla, Spain.

The Third Challenge is planned and launched in collaboration between Instituto Andaluz del Patrimonio Historico (IAPH) and Sapienza University of Rome.

Third Challenge policies, application contents and process, evaluation system and submission procedures on the Challenge platform are available on Challenge Guidelines.
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Il Challenge è lanciato dalla Sapienza Università di Roma e dallo IAPH - Instituto Andaluz del Patrimonio Historico, Sevilla, nell’ambito del progetto UE Europeana Food and Drink. Il concorso è aperto a tutti: team e professionisti, start up, free lance, studenti, provenienti dal mondo delle industrie culturali e creative, dell’artigianato tradizionale e digitale, dal mondo della cultura e dell’istruzione (inclusi gli studenti), dell’agricoltura, del settore enogastronmico e turistico, ecc. I concorrenti devono presentare un metodo di produzione e il prototipo di un prodotto ottenuto con tecnologie 2D o 3D, riusando un contenuto digitale della Europeana Digital Library. I vincitori e i migliori prodotti in competizione saranno presentati a Siviglia il 28 gennaio 2016.