New Opportunities in Retail for Seafood Products

One of the most significant impacts of COVID-19 on seafood markets was the accelerated shift in seafood sales from wholesale/food service to retail. Now, and going forward, producers who were well-positioned to fill this surge in retail demand will be positioned to move beyond traditional sales networks. This webinar brings together professionals from the retail sector to discuss current and forecasted retail trends for seafood, as well as producers who continue to tailor their products to meet these trends.