Double decker cheeseburgers with quick pickles – Savory

Are you looking for the best cheeseburgers to surprise friends and? Don’t look any futher: the fresh dill pickle topping makes these cheeseburgers really special.

Ingredients
1 cucumber
1 (0.75 oz) package fresh dill
1 red onion
½ cup vinegar
1 1/2 tsp sugar
1 pinch salt
¼ cup water
4 hamburger buns
8 lean beef burgers
8 tsp Worcestershire sauce
8 slices of cheddar cheese
1 head lettuce (washed)

Kitchenware
frying pan, wooden skewers

Quick pickles
Cut the cucumber into slices. Chop the dill finely and cut the onion into thin rings.
Put the cucumber, dill, and half of the onion into a bowl. Bring the vinegar, sugar, salt and water to a boil. Pour this mixture over the cucumber. Let it cool.

Meanwhile heat the frying pan. Cut the buns in half and grill with the cut side down for 2 minutes. Grill the burgers in batches for 4-6 minutes. Flip once, halfway through.
After grilling, top each burger with onion, 1 teaspoon Worcestershire sauce and 1 slice of cheddar cheese. Keep warm under aluminum foil.

Ready to serve
Top the bottom halves of the rolls with lettuce leaves, a burger patty, cucumber, lettuce, another burger patty, and more cucumber. Cover with the top of the roll and insert a skewer into each burger. Serve with the rest of the pickled cucumbers. That’s how you make Double-decker cheeseburgers with quick pickles.

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