Budae Jjigae & Assorted Side Dishes | Korean Army Stew Feast #koreanfood

Spicy and savory budae jjigae served with a variety of delicious Korean side dishes. A hearty and flavorful feast that brings people together.

#KoreanFood #BudaeJjigae #KoreanStew #SideDishes #ComfortFood #FoodLover #HomeCooking

[nomsnoms_lani]

Korean home-cooked meals


I was invited to a friend’s house for dinner and had a Korean-style home-cooked meal. They said they’re good at making budae-jjigae, and it was even better than what you get at restaurants!

This is budae-jjigae, a Korean stew made with various sausages, ham, beef, mushrooms, bean sprouts, and more. The broth has a rich, spicy Korean flavor that’s absolutely delicious. Foreigners are often hesitant at first, but once they try it, they sometimes end up eating two bowls of rice with it

*Banchan
Donggeurangttaeng
: small Korean patties made with ground meat, tofu, and vegetables, usually pan-fried and served as a side dish

Gyeran-mari
: Korean-style rolled omelette filled with cheese, often served as a side dish or in lunchboxes.

Kkomak-muchim
: a spicy and tangy Korean dish made with boiled cockles, mixed with vegetables, chili flakes, garlic, and sesame oil or vinegar

Kkaennip-jangajji
: perilla leaves pickled in soy sauce, garlic, and chili, commonly enjoyed as a savory Korean side dish.

Miyeok-julgi-muchim
: a Korean side dish made with blanched seaweed stems, lightly stir-fried and seasoned with garlic, sesame oil, and salt.

Strawberries
: In Korean households, it’s common to enjoy fruit after a meal, and spring strawberries in Korea are so sweet and delicious