Darren Robertson's duck ragu | Episode 5 | Make it delicious. |

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He didn't call his Restaurant Three Blue Ducks for no reason, he actually can cook duck!

GrowingDownUnder
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I sleep better at night with Duck in the fridge and Pinot Noir in the wine cellar for immediate gratification using a recipe just like this. On'ya Dazza!. Cheers!

craigmetcalfe
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Really an amazing recipe. Definitely should try this recipe. Thanks for sharing. Stay in touch ✔️👍👍👍

culinarylifehacks
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Nice recipe, fully watched and enjoyed. like + 1 sub, see u

saharfoodland