Cheesecake Challenge: Martina's Food Storage Questions Answered in 10 Minutes

Cheesecake is one of my favorite treats so Jonathan decided to use it to help motivate me to become a better communicator. We received a list of questions from Martina in our YouTube comments. Jon and I made a deal that if I could answer all of Martina's questions in less than 10 minutes, the cheesecake was mine. If not, it would become a gift for one of our lucky neighbors.

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[abou]

Brown rice would be so welcomed at a homeless feeding facility. What a treat!

[grandmatuesday]

Thank you! Cheesecake looks yummy. They were all good questions.

[tincankiller]

Always enjoy you all's videos Thank You
Stay Safe & Good Luck

[ruthnigh]

Oh my goodness, you two are so fun to watch! Excellent video!

[Theoriginalurbanbuffalo]

Omg!!! Thank you so much for doing a video on my questions. My grains etc will be here on Wednesday for pick up and I was so worried!! Now I’m not. I love you guys and thank you so much for these videos and detailed explanations. I love the videos in front of your fireplace. It’s exactly like the one I had in Texas. I moved 3 years ago (wishing every day I could go back), to Pa. (job related). Anyways, my family and I thank you so much!!

[KellyS_]

That is an absolutely lovely dress! :)
I think instead of a cheesecake challenge, you should turn the tables on Jonathon and make HIM answer the questions for his favorite treat!

[Hklbrries]

Didn’t I watch a recent video where you spoke to a food scientist who said popcorn CAN be safely stored long-term with an oxygen absorber, Kylene?

Also: great job on the cheesecake challenge! I love it, too! 💕

[ShadowScoutSwede]

Thanks and Kylene are really fast to answer those questions and now she has a lot of it :)

[sherylmiller]

Lol.... that pouty face when he asked if the cheesecake will go to the neighbors !

[JunkJournalTreasures]

Great video. Thecheesecake looks yummy! I would love to hear more about vacuum sealing! Thanks😊

[angieall]

Great questions Martina... I'll be back with mine..

[terristucki]

It takes a lot of time to sift through comments. Will you do this format again, although racing is not necessary. Thank you for all your good information

[marygallagher]

Good job! I'm glad you got to keep and enjoy the cheesecake :-)

[cathykearns]

One comment I would add is oils that are infused with herbs or flavors do not have nearly as long of a shelf life, and most need to be refrigerated once opened. These oils certainly are not the bulk of what I use or store, but small bottles of infused oil are a nice treat periodically.

[MichaelR]

Good video and answers, enjoy the cheesecake , thanks for sharing , God bless !

[BackyardEngineer]

Y’all are cool peeps, I enjoy watching y’all’s videos.

[kitkatkamp]

You guys have a great fun channell.after all this prepping I still have questions.Spahgetti in pkg has little splits breakage along length?
Water in jugs stored 1 yr.should it be replaced or treated?
Loved the simple cooking from preps shows ty

[theoldguy]

Good comments. I would note that botulism is anaerobic (I.e. does not need oxygen) BUT does need moisture to multiply. That is why freeze drying last so much longer than canning. Thanks for the info on popcorn. Does any other form of corn last for the long term?

[RadianceRush]

You guys may not have all the answers but you seem to know a lot more than other "prepper" channels.

[Jean]

Go woman go! 👍🏻‼️
Enjoy that cheesecake 😝😝