Jumbo lump crab cake

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Must try jumbo lump crab cakes from @asiliglamcooks

For crab cakes

8oz of jumbo lump crab
½ cup mayonnaise
2 tsp old bay seasoning
1 tbsp dijon mustard
1 tbsp Worcestershire sauce
1 egg
1 sleeve of ritz crackers, crushed
Panko breadcrumbs to top

For Remoulade

⅓ cup mayonnaise
1 tbsp ketchup
1 tsp dijon mustard
1 tbsp lemon juice
1 tsp Worcestershire sauce
¼ tsp cayenne pepper
Salt to taste
Freshly chopped chives

For crab cakes

Heat oven to 450 degrees
In a bowl, combine, mayonnaise, old bay, dijon mustard, Worcestershire sauce, and egg
Mix well until fully combined then add jumbo lump crab meat
Gently fold the mixture with the crab meat ensuring not to break up the meat
Next add crumbled ritz crackers and fold to combine
Divide mixture into 3 large crab cakes and place on a baking tray
Sprinkle with panko breadcrumbs on top and season with more old bay
Spray the top of the crab cakes with cooking spray and bake at 450 for 12-15 minutes or until crab cakes are firm to the touch and golden on top

For Remoulade

While crab cakes cook make remoulade sauce
In a bowl combine mayo, ketchup, dijon, lemon juice, Worcestershire sauce, cayenne pepper, salt and chives
Mix well until combine and keep cool until crab cakes are finished

Serve warm with lots of sauce and enjoy!

#crab #crabcakes #jumbumpcrabcake