Malva Pudding

Hey guys welcome back to my YouTube channel, this week I show you guys my malva pudding recipe that I picked up while working in Singita.

Malva Pudding:

Flour 2 cups
Baking powder 2tsp
Baking soda 2tsp

Sugar 2 cups
Salt pinch

Eggs 2 each
Vinegar 2TBSP
Vanilla 2tsp
Apricot jam 2tsp

Milk 2cups
Butter 2TBSP

Place the milk, butter and jam in a saucepan and heat till it comes to a boil.
Combine all your dry ingredients.
Add your eggs, vanilla and vinegar to your dry ingredients.
Add your milk mixture and combine till smooth, do not over mix.
Pour into baking vessel and bake at 350F(165C) till golden brown and cooked right through.

TOFFEE
Milk 2cups
Cream 2cups
Sugar 1 cup
Butter ½ cup
Apricot jam ½ cup

Combine all these ingredients into a pot and let it boil 3 times.

Serve your Malva hot or cold with ice cream and custard.

Thank you so much for joining me and I hope to see you guys soon. Please like, share and subscribe to my channel. Check me out during the week on my Instagram @lauren_baked. Have a blessed week every one

[leratomotlhakane]

Lauren 02.05.2022 hi girl I made it again. Wow it's amazing and so yummy!!!! Thank you so much for sharing. You truly gave me confidence in baking. You deserve a big hug.

[leratomotlhakane]

Lauren Baked wow thank you so much. Today 04.05.2020 I made your malva Pudding. I am over the moon with the results. You are a great and excellent teacher. Dankie hoor. I am so proud.

[staceybotes]

This looks like the proper measurements and recipe
Whoopie im makin it.... thanx
Can someone clean the gas stove top

[Heather-dqlf]

Thank you so much for sharing the recipe. You said in the recipe let the sauce ingredients boil 3 times. Did you mean 3 minutes?

[tamaranodada]

The pan used to make sauce looks horrible🙈