Kardea Brown’s Top 5 Gullah Recipe Videos | Delicious Miss Brown | Food Network

Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 - Intro
0:06 - Sweet Potato Pone
2:45 - Fried Shrimp Baskets with Gullah Seasoning
6:15 - Gullah-Style Shrimp and Grits
11:59 - Gullah Gumbo
19:46 - Gullah Red Rice

Get the recipes:

Kardea Brown’s Top 5 Gullah Recipe Videos | Delicious Miss Brown | Food Network

[christyhoehn]

Kardea, I make my collards just like you taught me with a smoked turkey leg instead of a ham hock and cook for approx 1 1/2 hours. It is awesome- everyone loves it!! Thank you! ❤️

[tinaetheridge]

Old fashion girts are the best to me also.

[anandguruji]

Kardea Brown’s Top 5 Gullah Recipe Videos

[ambernicole]

God bless you Kardea. This food reminds me of home. ❤❤

[jeromethiel]

"Gullah? Never met her!" ^-^

As a current resident in the south, i do know gullah cooking. And it is at the heart of true southern cooking. So many recipes and dishes are either direct copies, influenced by, or evolved dishes from that culture.

Just like all throughout history, it's the people who had nothing who tended to evolve cooking and ingredients. The well to do weren't eating these foods, those were for the "lower classes." Well, who's laughing now? We routinely pay exorbitant prices for these ingredients today. Lobster, was at one time considered only fit for prison inmates. Well, not so much anymore!

[marywalker]

That Gumbo is calling my name looks absolutely delicious 😋 yes Lord and what a beautiful presentation my kinda eating right here!!

[vickimatthews]

Everything you cook is sheer magic. Your the best ever!! 💓

[harlembofill]

I'm from Alabama. Been eating poon since 1975....and butter milk vanilla ice cream.. and rattlesnake lasagna...