Growing, Eating, and Preserving with Daphne Lambert

This week on In A Nutshell, we welcome nutritionist and founding member of Greencuisine Trust, Daphne Lambert.

Daphne has cooked, studied, taught and written about food all her adult life. She has run a nutritional consultancy practice for over 25 years working with schools, colleges and organisations looking at ways to nourish well being.

Through inspiring projects, courses and events, Greencuisine Trust works to improve the knowledge and understanding of the inter-relationship between food, culture, biodiversity, agriculture and the environment.

To connect with Daphne:

Links from today's episode:

#daphnelambert #greencuisinetrust #inanutshellpodcast

[InANutshellPBHP]

Thank you to Daphne Lambert for being such a fantastic guest on the Nutshell this week. Please check out all the information and links in the show notes to connect with Daphne about her work, and don't forget to like and subscribe if you have enjoyed this episode!

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