Five European Dishes You Need to Know | Part 2

What’s your favorite European dish? Italian pizza or fish & chips from Britain? Or would you prefer mussels with fries, goulash or ratatouille? Many European dishes are world-famous. We show you five European classics that you absolutely must try. We looked at what makes them so special and what you need to consider when preparing them. Join us to make pizza in Naples, cook goulash in Budapest and prepare moules frites in Brussels. In Torquay, England, we serve deep-fried fish with chips and in Nice, ratatouille is on the menu.

Chapters

0:00 Intro
0:17 Italian Pizza
1:44 Hungarian Goulash
3:00 Belgian Moules Frites
4:11 English Fish&Chips
5:06 French Ratatouille

CREDITS:
Report: Christian Weibezahn
Edit: Andreas Ogrzewalla
Supervising Editors: Ruben Kalus

#food #delicious #europe

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[Kivas_Fajo]

Black Risotto from Dalmatia/Croatia.
Wiener Schnitzel from Vienna.
Boeuf Bourgignon from France.
ćevapčići from Bosnia.
Paella from Spain.
Ragu Bolognese with tagliatelle/Italy.
Graved Lax from Sweden.
Bakalao from Portugal.
Baguette jamon et beurre from France.
Cheese Fondue from Switzerland

Sweet tooth:
Rožata from Dubrovnik/Croatia
Crêpes from France
Everything from Austria.
Cannoli from Italy
Eclairs from France
Gelato from Italy
Black Forest Gateau from Germany.

[liquidair]

So many iconic dishes and in every country!

Bœuf Bourguignon, France
Ribbensteg, Denkark
Schweinshaxe, Germany
Paella, Spain
Matjes, Netherlands
Kötbullar, Sweden
Wiener Schnitzel, Austria
Cheese fondue, Switzerland
Cevapcici, Croatia
Haggis, Scotland
Bohemian bread dumplings, Czech Republic

[ellebelle]

Tortilla española
Gazpacho
Croatian seafood
Portuguese pasteis de nata
Green bean soup from Germany
Moussaka, Greece
Aubergine Parmigiana, Italy
German bread, biscuits, cakes
French, Italian, Spanish cheese
British cheese and dairy is amazing too

[aliayax]

Moules frites and pizza are obviously the best dishes in this serie.

[Borna]

As continental croat I approve this goulash

[chrisandersen]

They are all my favorite. I love all kinds of food from many cultures. Vietnamese pho one day, cioppino the next, raspberry tarte tetin, and so on. And on…. Great segment DW.

[donq]

Fish and Chips are British contribution to world gastronomy.

[verybighomer]

Swiss Rösti (kind of a potato pancake)
Swiss/French Fondue
Obazda (Camenbert cheese+butter+paprika and more) with pretzels from Bavaria in Germany
Greek yoghurt with honey and nuts
Sachertorte from Vienna/Austria
A good simple risotto or pasta dish from Italy made by Granny
Poffertjes mini pancakes from The Netherlands
The list could go on and on....

[vaughnwilliams]

I love fish and chips anyway, food of the people (so is pizza)

[coffeecake]

What's about Matjes fromThe Netherlands? Spaghetti Carbonara or Bolognese? Quiche Lorraine? Bauernfrühstück/ Farmers' Breakfast?

[Mr_Amit]

1:21 Why can't we all just call a pineapple "Ananas"

[nestorluca]

Swedish kardemummabullar / cardamom buns!

[louisazraels]

I really wouldn't call mussels luxurious, even in Belgium (much cheaper in France) you can get a kg of mussels for 5-6 euros, fries are basically free, so for 6-7 euros you get a big portion for one person.
Not cheap, but in line with other type of meats (which are more expensive per kg but you need less because no shells)

[VMDJV]

5:03 'Pescado Frito' is what they called fried fish back in the day, likely brought to the UK's shores by Spanish and Portugese refugees during the 16th century.

[clementine]

Tapas, Sauerkraut, Matjes Herring, Tiramisu, Borscht,

[jcdrums]

Frikadeller and æbleskiver from Denmark, gravad lax from Sweden, doner kebab and its derivatives.

[colorsfly]

french background Music to Italien Pizza... well done...

[SK-ltso]

I'll never understand why mussels are not more popular in the USA, where the quality (at least in the NE) is excellent.

[wujus]

There is plenty from Polish cusine too.
We all know and love Pierogi and how versatile they are. There are couple more like:
Bigos,
Kluski Śląskie,
Racuchy,
Gołąbki,
Barszcz z uszkami.

But there is one dish which stands out as it is one of a kind. You wouldn't really find this one in any other country. I belive soup called "Żurek" deserves it's own episode . Unmistakable flavour and warmth that acompanies this dish is bringing all the best memories. Also it is traditionally eaten at easter holidays, which are not far away. Could be just the perfect time to make a film about it ;)

[aknetworkedit]

I can say I have never heard of pizza. Or Italy. I didn't know those two words go together.