Bocata! 🥖

Ham bocata is one of the characteristic tapas that you can eat in any Tasca in Catalonia. Along with the tomato bread, they are the highlight of Catalonian nights. ✨

We encourage you to try out this combination: prosciutto, brie cheese and olive oil using, of course, a high-fermentation baguette. 🙌

📝 Learn how to make sourdough bread with Gluten Morgen using the link in our bio!

#sourdough #bread #glutenmorgen #artisanbread #foodie #baking #sourdoughbread #baguette #bocata #sandwich #catalonia

[ealexeenko]

Lovely episode! Especially when you reveal the background behind some Little Britain characters 😊

[julesgardet]

That’s not raw, it is prosciutto … And take the crust off that cheese. 🤦🏻‍♂️

[p.jardine]

Can you share the recipe for this french baguette 🥖 please ❤

[joan]

Raw ham, yum! I've got european tastebuds but I'm trapped in North America!

[stefhof]

Een normaale mes had ook gewerkt hoor hoeft niet zo speciaal