Is the A5 Wagyu Worth the Price? Yakiniku restaurant review in Hong Kong

Join us for an honest review of Yakiniku Kurashita in Hong Kong. We'll explore the restaurant's ambiance, service, and most importantly, answer the question: Is the A5 Wagyu worth the price? Watch as we indulge in perfectly cooked A5 Wagyu beef and provide our unbiased verdict. Don't miss this culinary journey—like, subscribe, and find out if Yakiniku Kurashita is a must-visit for Wagyu enthusiasts!

📍Yakiniku Kurashita
G/F, 29A Cameron Road, Tsim Sha Tsui

Kurashita 2023 Summer menu:

Appetizer :
Wagyu Tartare （蘭王卵使用）
48 Hours Roast A5 Wagyu Beef
Ponzu Sesame Butter Salad
Thin Cut Wagyu:
A5 Misuji with Yuzu Radish
A5 Clod
Scallion Gyu Tongue
Thick Cut Wagyu:
Kombu aged Outside round With Mustard Seeds
Akami with Himalava Pink Salt (Rump/Top Round/Marukawa)
Well Marbled Wagyu with Akamiso Yuzu Sauce (Head Bara/Chuck Rib/Zabuton/Premium Karubi)
Akami with Shio-negi Sauce (Flank/Flap Meat/Karubi/Skirt)
Marbled Wagyu with Secret Yakiniku Sauce
(Ribeye Cap/Ichibo/Karubi)
A5 Satsuma Kamenoko with hot broth
A5 Miyazaki Gyu Sirloin Yakisuki (+$69)

White Rice
or
Scallion Seaweed Rice topped with Onsen Egg
Or
Wagyu Miso Stew Don
Or
One Bite Soba with Lime
Or
Thin-Sliced Sukiyaki Style A5 Wagyu Don With Ran-OH Egg Yolk (+$49)
Today's Dessert

Price: HKD 498 pp

Overall: 8/10