P&O Iona Cruise Ship Food - EVERY restaurant reviewed!
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I remember rhubarb fool from when I was a kid. Looks fancy but is actually super simple to make. Delicious too.
fishfootface
I like her personality and cooking skills so neat
chericlare
What temperature in your oven? And how much powder sugar do you add for the whipping cream? Or maybe you didn't add any, just the whipping cream by it self. Please can you tell me which way . It would be really appreciated if you can write (type) out the directions and exact measurements for your recipes and post them in the right hand corner along with your other information you have printed there. Very much please and thank you if you can. The videos look so lovely and devine. Very appealing and want to make it as soon as possible. Thank you for the creativeness on using rhubarb in a different delicious way. 🎉 ❤ 😊😊
sandraolsen
Just sitting here in a dreary U.K winter feeling sooo jealous of her friends!🤣
thankful_hooman
I'd like to see a video of the whole process
jondunit
A little thin biscuit and white flake in this rhubarb fool would be extra yummy
I want to try these with strawberries. I think you could freeze leftovers and eat it as ice cream.
Artfanbookfan
Hi Nigella ❤
A repeat from yesterday ❤❤
Vanilla sugar❤❤❤
cliffallen
Hey Nigella Have You Considered Opening Up Your Own Restaurant In Las Vegas Nevada ? Let’s Talk . Love You More Then You Would Imagine .
trevorgwelch
Go easy on the rhubarb (and grapefruit) if you've had kidney stones.
ninaelsbethgustavsen
STOP renaming recipes for American audiences *I'm an American. It's a "Rhubarb Fool" so that people looking for her recipes in the book *again, renamed "Nigella Fresh" when it was published and this show was called Forever Summer... Leave it be !
christopherhammer
Why waste time when you have a meecrowarvey nigella
KIMkardashi-un
no more music .please its so annoying throughout the video