HOW TO MAKE PLUM JAM - PLUM PRESERVES: BEST RECIPE! Sprig Barton Tutorial!

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EXCELLENT! Look no further - this is the best recipe for PLUM Jam!
This dark purple preserve has a wonderfully fruity taste using chef's old fashioned recipe.

Cut up plums or use canned (really, I would only use fresh but canned should work)
Cook into a mush, about 15 minutes, cook the pits seperately in water then add the juice to the fruit pulp.
Or put it all in without cuttinf up and get the pits out when it turns to a mush.
Measure the liquid or know your pot so you can easily guess how much you have.
In the big pot put:
454 grams or 1 pound of crystal sugar for each 20 ounces or 2 1/2 cups liquid.

Bring to boil to setting point, 15 minutes. See video if not sure.
Some people as pectin or some such, but I don't need to.

Have your jars boiling for steralizing and put the Jam in the jars.

Homemade is the best! PLUM JAM , 梅果酱，梅果醬， Atasco del ciruelo, بلوم JAM، बेर का जैम, বরই জ্যাম, PLUM JAM, Повидлом, Pruimenjam, Pflaumenmus, שזיף JAM, 梅ジャム、

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I’m a new sub. My neighbor gave us all plums from her backyard tree! And this recipe looks amazingly simple for me. Thank you! Love the video format, too. Short and sweet pun intended

martaaltheide

my plum tree has at least 500 very sweet deep purple/red to the core meat, with such a huge amount of plums i've geven many out to surrounding dwellings and plan to make wine and jam!!
I planted the tree 1 decade ago and this is the first it has produced big edible amazing fruit! it's about 20ft high. very big plum tree!

there are probably over 500, i have picked around 30lbs from off my 12ft A-frame ladder and i think i took about 1/5th of the tree. the local squirrels have been having a party, life is way too easy for them right now!! 😄

billmase

Once my plum tree starts producing again I’m going to try this! Thank you 🥰🌸

sarahmurphy

Thank you so much for sharing this recipe, Ms. Sprig! You made it look so easy we had to try it. We used dates instead of sugar and it was so yummy!

yeshuacandy

Preserves have the peel, jam doesn't.
❤ your video. Thank you 4 sharing.

curtisep

Brillant! great discriptions in minimal time

rickster

Great recipe! Nice to see you don't need pectin for this :)

rehanaaiman

Thanks for sharing the recipe... I just bought a lot of plums and I know exactly what I can do with those plums

binhnguyenquoc

awesome recipe! it's quick and easy and that's how i like video's. :) plus you had a very chill voice and and funny personality :)

samhl

I lke how you don't use fancy jars!!👏🏽

fulipanapapasene

Hi Sprig, I enjoyed your video an I tried it with plums of my tree, it came out ok, but I wasn't sure when it had set, it seemed quite runny, so I boiled it for nearly 45 mins it was still a bit runny but I bottled it up. When it cooled it tasted lovely but had set really stiff, am trying it again but not gonna boil it so much, see how it goes lol.

petrinakeay

I tired it for first time and it tasted awesome and so yummy 😍😍😍😍 and my little girl was loving it so much... Great recipe

sangitaarasan

After bottling the jam in jar's, dad used to bake them in the oven re-sterilize the jam and John before sealing. Don't remember the temperature it was probably 200 C
It would keep the ages, like years and years

rommelfcc

You had glass jars and boiled them clean, I'm astonished thinking the boiling process would break the glass? Are they "pyrex type" heat resistant standard?
Vid was very informative.

willemsmit