How The Popcorn Pop Works

In this video, we explore the fascinating science of how popcorn pops! You'll learn how a small, hard kernel transforms into the fluffy snack we all love. We break down the process step by step, explaining how heat, pressure, and moisture all play a role in creating the perfect pop. Discover why some kernels pop while others don’t, and what happens inside each kernel when it reaches 180°C (356°F). Along the way, we’ll share fun facts about popcorn and give you some tips for making the best batch at home.

Whether you're a science enthusiast or simply curious about your favorite movie snack, this video has something for you. Make sure to like, share, and subscribe for more fun food science content.

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