Red Velvet Crepes | College Eats

Some valentine’s day crepes!

Ingredients
1 1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
5 tablespoons sugar
2 cups buttermilk
1 1/2 cup milk
1 large egg
1 teaspoon vanilla extract
2 tablespoons cocoa
1 tablespoon red food coloring
3 tablespoons melted butter
dash of salt