How I Turned $5000 Into A MILLION DOLLAR Donut Business!

Ever since Donut Bar opened in 2013, they've sold out of their Donuts Every Single Day! Meet Santiago Campa, the Award Winning Pastry Chef, Founder and CEO of Donut Bar, a Donut Shop known for not having a closing time.. only closing their doors when they run out of Donuts! He will explain how You can create a customer fan base just like his in this video! Donut Bar has been featured on The Food Network, Travel Channel, and Forbes best donuts list! Santiago's donuts are anything but 'traditonal and ordinary'.. they are out of this world, giant, sweet treats and he specifically created them this way as part of his marketing strategy!

Santiago opened Donut Bar in 2013 with no Culinary/Pastry School experience. He previously worked in the hotel/hospitality industry and thats where his passion for pastries was born! After working for multiple high end hotel groups, he decided to gamble on himself and open a donut shop! On opening day he prepared 300 Donuts and sold out in less than half an hour.. thats when he knew he had something special! Today, Santiago and his business partner Shyon, sell on average 3,000 - 4,000 Donuts a day! In This Video, You'll learn their Marketing Strategies, what the Profit Margin's are on their Donuts, the Best Month they've had in Revenue, the initial investment to start the Business. challenges they've faced in the food industry that everyone can avoid and how they set themselves apart from big box competitors!

Santiago and his Team hand decorate all items and have over 30 flavors of donuts every day with a menu that rotates weekly to offer over 75 flavors of donuts! All of their donuts are handcrafted and made from scratch. If you want to learn how to start a successful Pastry/Donut Shop, You need to stay tuned until the end of the video!!

If You've enjoyed this Episode.. Check out our past tours with other business owners:

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[alexbalizado]

I love how passionate these guys are about donuts 🍩

[lyndastarwriter]

Santiago...great vibe! His protege is a young, handsome walking billboard for the shop! I don't live too far from San Diego - willing to drive there next time I need a doughnut., ..

[JNHEscapes]

His attitude is not one of a legit, authentic businessman that is making good decisions. The ferrari, lambo, trx comment was sketchy as hell. Every “bro” business owner I have ever heard talk like that was hiding something or had serious secrets and problems. I am a business owner. I can afford a ferrari, but in that interview, in that context I would have never said any of that and if I were him building my empire and truly wealthy i wouldn’t want or buy unnecessary junk. Those that are truly wealthy and worked hard for it don’t say or own such things. Careful who your mentors are…I would like to see behind the scenes and his true personal life and actual net worth. I call bs.

[SpaceHawk]

That guy is getting super gangster over some flour and sugar.

[topg]

Love this channel. Just subbed from England

[TheWolverine]

This place looks worthy to visit ! Might need to go everyday for the full experience menu 🙌

[buckbuchanan]

Those were some good looking donuts! For anyone looking for a name for a donut shop, how about D'oh nuts? You could feature Homer simpson as the face of your shop. Just a thought...

[anthonybenos]

i loved the interview with best doughnuts in sandiago usa as i am about to launch my own dounght venture

[downeyToronto]

good content... I wanna try these donuts but I wonder how much sugar & calories each one has

[fromcitytowild]

misleading title, he said he had $5, 000 left in his bank account. Investment was 55-100K.

[harithakasagani]

Getting a space in downtown is itself you are running a successful franchise

[commitmenttoexcellence]

congradulation he looks young still and hes on his way to millionarie wounderful story hard work and big rewards

[jakealden]

Would have been nice to actually see some of the donut options in this video or to see how they make them.

[NorthWetCoast]

Maple Bacon? Santiago Campa, are you Canadian (asking for a friend)? LOL. Imitation is the best form of Flattery. Cheers, eh!

[madcards]

“Premium” lmao it’s like a gallon of sugar for overpriced

[AmazingBrandsVegas]

This entire video is absolute nonsense.

[albertfralinger]

These owners are giving off some bad vibes

[workstationmark]

At 13 bucks a dozen its pretty obvious

[kozyjoe]

Go google what Nutella really LOOKS like and tell me what’s premium lol

[markruby]

dont do it. it is much harder then you think....