BBQ Chicken Pizza...IS SICK!

preview_player
Показать описание


🔪MY GEAR:

- INGREDIENTS (makes 4 pizzas) --
DOUGH
▪400g or 1 3/4c warm water (86F/30C)
▪6g or 2tsp instant yeast
▪20g or 2Tbsp sugar
▪20g or 1 1/2Tbsp olive oil
▪680g or 5 3/4c ap flour OR bread flour (you’re looking for at least 11.7% protein if using all purpose)
▪16g 1 Tbsp salt

TOPPINGS
▪Smoked gruyere, shredded (sub with gouda)
▪Full fat aged mozzarella, shredded
▪10-12 slices thick cut bacon, rendered and cut into large squares
▪Sliced red onion
▪Chopped cilantro

CHICKEN
▪2 8oz/225g chicken breast filets
▪10g or 2tsp salt
▪2g or 1tsp black pepper
▪3g or 1/2tsp garlic powder
▪10g or 1Tbsp olive oil
▪10g or 1Tbsp brown sugar
▪3g or 1/2tsp liquid smoke

BBQ SAUCE
▪400g or 1.5c ketchup
▪75g 1/3c worcestershire
▪60g or 1/4c apple cider vinegar
▪40g or 2 1/2Tbsp hot sauce
▪5g or 1 1/2tsp garlic powder
▪5g or 2tsp onion powder
▪2g or 1tsp black pepper
▪5g or 2tsp chili powder (sub smoked paprika)
▪150g or 1/2c molasses
▪150g or 2/3c brown sugar
▪200g or 3/4c pineapple juice

CHAPTERS
0:00 Intro & my first visit to CPK
1:00 Making the hand tossed dough
3:16 Marinating the chicken
4:32 Watching good docs (ad)
5:30 BBQ sauce
6:12 Grilling the chicken (and prepping other ingredients)
9:12 Shaping the dough & building the pizza
10:52 Baking
12:00 Let’s eat this thing

#cpk #bbqchickenpizza

🎧MUSIC:

**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Комментарии
Автор

I love how you showed your process of testing it first!

Preski
Автор

I've been making this pizza once or twice a month for years. Sweet Baby Ray's is the BBQ sauce of choice. I also caramelize the onions before they go on. Pull pork is a good alternative for chicken when you make carnitas.

NW
Автор

i made kebab pizza like a month ago and i totally agree with you. just do whatever tastes right. that pizza was insanely delicious.

nne
Автор

i'm making this one tonight for pizza tomorrow, but something that works really well with your recipe sizes are half sheet cake pans that come with a clear plastic lid. i like to put them on a sheet of parchment paper then oil it up but it saves on cling wrap and when it comes pizza time you can slice off some of the parchment paper or take the whole thing and put a bed of flour in the pan for them to wait in

SamuelginTV
Автор

I've made a very similar one to this with the addition of some grilled pineapple added on, I grill the pineapple when I do the chicken. The slightly charred and caramelized edges of the pineapple really goes well with these flavors.

jonmsimpson
Автор

My favorite from CPK was the Rosemary Chicken Potato pizza. I'm pretty sure it's still not on the menu anymore, unfortunately. Would love to see you recreate that pizza.

herbsthewerd
Автор

Having a pizza night tomorrow and we couldn’t think of what to do for the 4th pizza. Thanks Bri for the inspiration! Will be making this tomorrow.

jakeschnos
Автор

You’ve got yourself a new subscriber. It only took me watching 2 videos to be convinced. I love what you do.

farrahjordan
Автор

Made this today, couldn't find molases anywhere locally so i substituted it with regular honey. I also don't have a grill available so I fried the chicken on a pan after rendering bacon on it, this made the chicken even more smoky. Hands down the best BBQ pizza and BBQ sauce I've ever had. I cannot recommend this recipe enough, there's a lot of prepping but it's well worth it.

sniksy
Автор

I've been 72hr cold fermenting my pizza dough for years now and I feel like it is so underrated. This is my "secret sauce" to a good dough. Well done Bri.

anthony-vu
Автор

Made something similar for my friends over new years, but with pulled pork instead of chicken. Certified banger!

Whisperv
Автор

Literally going to the store now to get these ingredients. BBQ chicken pizza is EVERYTHING! Haha - gotta say, I love your recipes so much! I've been making your butter chicken obviously over these last few weeks. It's officially a weeknight staple! Really amazing channel, so glad I found ya!

sugaplum
Автор

I love when the dough cleans the sides of the bowl like that.

TatePeterson
Автор

Dangerously close to that 1M milestone. Congrats in advance B man!

joshwagner
Автор

BBQ chicken pizza was always my guilty pleasure I have completed forgot about since moving out of the US

Thekidfromcalifornia.
Автор

Food can transport people to places all over the world. Close your eyes, take a bite and imagine being on a chicken factory outside Little Rock.

TheRealBrook
Автор

peach habanero bbq sauce, pan fried carnitas for extra crispiness, candied bacon bits, charred corn, black beans, red onion, cheddar, mozzarella. one of my fav bbq pizzas.

TDT
Автор

Really enjoy these pizza videos for new topping inspiration for Friday pizza nights. Your/Union Loafers white pizza with mushrooms, pickled onions, and Brie has become a favorite in our household! Never been a bbq chicken pizza guy, but will definitely give this a try!

njrom
Автор

You helped convince my wife to try BBQ pizza. We're making it tonight since we already had the ingredients!

rwoody
Автор

That looks so good. Pizza is so versatile. I do a similar pizza but add roasted red peppers and white onion in place of red onion. It's so good. I also do a Jamaican Jerk pizza, a Buffalo Chicken pizza, and a Chicken, Spinach, Tomato with a Cream Sauce pizza. All are fire.

tsgrunt