All Vegan Sushi Roll | Difficulty Level: Asian

All Vegan Roll from Master Sushi Chef Hiroyuki Terada
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As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226

[Pjoes]

I was idiotically looking around when the rice cooker started beeping looking for the fire

[danybeez]

HIRO!! I am a fan of your videos and I wanted to tell you that I REALLY appreciate this vegan roll you prepared. You even took the time to use spinach instead of Nori, which I didn't even know Nori wasn't exactly considered vegan until I looked it up. (I still would've just used organic Nori since the ingredients are vegan friendly). Recently, I've transitioned to being vegan myself for health reasons and that means a lot of my subscribed channels are full of content that I no longer can relate to, so I was so happy to see this uploaded today! It really is so important to eat more plant based foods, whether or not someone decides to go vegan. Please make more vegan dishes to show that health foods are also delicious!

[robertholtz]

I'm not vegan but that looks delicious. It might be more stable with rice outside but it is gorgeous to the eye the way you made it. A dressing or even a little sriracha would take it to the next level IMO. Chef, I love when you experiment and push the creative limits like this. It is a privilege to watch you work.

[Shikishima]

i have been watching since you guys had around maybe 100k subs, since then the confidence and charisma of hiro has skyrocketed and each video that comes out is better and better than the last.

[muhammadthaika]

he made such a difficult task look like a walk in the park with that spinach, good on you mate

[swookiec]

Im not even vegan i just like watching hiro 👍

[vRagg.]

i love how the cameraman always ask hiro how´s it taste when his mouth is overloaded with food ^^

[bluefoster]

Yassss I'm vegan and I love all your videos tried a few on the family and you slay keep up the good work much love from Michigan

[kasseesmythe]

I'm a vegan who likes spinach, but I love seaweed. I will try your combination of vegetables, but I will definitely use nori, for the taste as well as the simplicity of making it easier. :-)

[dorothyfranklin]

When he said he was going to use the spinach in place of the nori, I thought that is going to be challenging. He did it though. Great job.

[lilyraimey]

Such a beautiful art-form... If you ever need someone to taste test your food I’m always available to eat.😂

[ozzybwild]

I nearly smell some consciousness poking through after having had left a remark on that foie-gras episode last time I was around here..

Awesome work, especially the spinach as nori part which is totally unnecessary (nori is vegan) but a typical "I do because I can" move that makes me (no-name vegetarian hobby chef) love watching you, seeing those small details that show off that kind of "punk-rock meets mozart" feeling that your cooking habits have.

Thanks a lot for the inspiring video Hiro and camera-man, and as always: have a good afternoon! o/

[alexbryant]

Love seeing how much energy Hiro has! Shows how much he enjoys what he does

[uhbnokshuhs]

50k likes and camera man will film casting couch one time

[joefraiser]

All Vegan Sushi roll | Patience Level 100

[goofeybutreal]

Thanks so much for the vegan recipes! Keep up the great work. Subscribed.

[supernova]

Haha not gonna lie, the Thumbnail was the main reason I clicked on this 😂😂😂

[senorvillarruel]

Hiro making vegan sushi brings a tear to my eye.

[kyuubear]

I literally only clicked and gave a thumbs up for that thumbnail

[justgame]

Camera Man: Hiro how are you?
Hire: Good afternoon
Perfect😂