Congrats on this important initiative. It appears this model is best suited for leafy greens production. California and Arizona are the biggest shippers, especially in colder months, and the shipping/handling to the eastern markets takes a toll on product quality. Scaling down from those massive operations (both in field and greenhouse production) would allow "locally grown" to be more feasible for leafy greens commodities. I wonder about the strategies for managing whatever pest and disease pressures there may be in these micro-greenhouse installations, especially providing support for novice growers. Also, how do these systems translate for other produce crops that would require more space?
raygilmer
I’ve shared this far and wide - brilliant!
Valeria.N
Still expensive and out of reach for budget-conscious normies
