You won’t believe how easy it is to make Vietnamese Mayo

[yoshi]

Thanks for the recipe! You made it sooo easy and interesting to understand 😊

[ntankhoa]

can you list all the ingredients in tsp? and how many eggs was it? Thank you :)

[startrekkid]

What kind of meat do you use on your sandwich? I see the pate, however I’m curious about the other meat. Thank you so much for a great video!

[dominiquevinh]

The Vietnamese mayonnaise is actually an aïoli - also referred to as Le Beurre de Provence - hence the Vietnamese often refer to the mayonnaise as Bơ.

[Wanderer-bbvw]

What sauce did they sprinkle on the sub?

[kasinee]

Ok can you tell me why mine keeps coming out oily or like a weird custard? My 4th attempt is better but is it because once fluffy I should stop adding oil? I do 3 egg yolk to 1 cup but saw that when adding the last 2 tsp the consistency I see yours and others start being weird

[damiann]

Why garlic powder? Why dont you add fresh garlic at beginning or blend it?

[hanzhovaj]

Does the egg yolk have to be kind of cook? Just the thought of eating anything raw egg related scares me a little because of salmonella.