How to make wafer paper ranunculus. Wafer Paper Friday Ep. 4

IG: FloreaCakes

[bridgettchapman]

I would love to see a cake covered in those flowers though to see what it would look like! You should for an experiment!

[Gateauxoflove]

watching replay from Melbourne - Australia ❤❤❤

[gabbyastudillo]

Watching replay from Parsippany New Jersey and drinking green tea 🫖☕️

[cake_plaza_zw]

Hi Anna I'm m watching from Zimbabwe

[jackygardner]

Watching the replay from England Anna, with a cup of tea 🫖☕️

[marciarivas]

I am watching You from Panamá, God bless your talent!! ❤

[thamarhoen]

Watching the replay from Tasmania - Australia and having coffee. When these flowers first started to appear as a trend, I thought to myself what would Anna say? I'm so happy I got to make one for the first time "with you". Your findings and comments were exactly like I predicted 😆

[jodavis]

Hi Anna...Im watching from Northern Idaho. Drinking water 😊

[sharonmaher]

Watching the replay, from ireland, and drinking water 😊

[bridgettchapman]

Can you share recipe for the tonic and wafer paper conditioner?

[Adjudicake]

Hi from Florida ... water in hand!! I'm wondering if you know the secret on preventing wafer paper from "buckling". I use swiss meringue bcrm to cover ALL my cakes [not a big fan of fondant]. Sometimes I can't leave a cake out overnight or several hours after applying, so in the fridge it goes. Once it comes out, within just a few moments, it starts to buckle due to moisture. Would attaching the wafer paper to small gum-paste/fondant "balls" help?! I appreciate you, and all that you provide to us home/small business bakers out there. THANK YOU!! --- Judi

[bridgettchapman]

How did you attach the pedals to the wire?

[bridgettchapman]

What floral tape do you use for your cakes?