Have you ever tried a Kinder chocolate cheesecake?

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*Ingredients*
For the cheesecake:
350g digestive biscuits
180g unsalted butter, melted
200g Kinder chocolate
500ml double cream
500g cream cheese
120g icing sugar

For the topping:
200g Kinder chocolate
120ml double cream
Kinder chocolate pieces

1) Crush the digestive biscuits in a blender, or put them in a bag and crush them with a rolling pin.

2) Pour the crushed biscuits into a bowl and mix it with the melted butter.

3) Pour it into an 8" cake tin and press down firmly.

4) Melt the Kinder chocolate in the microwave, stirring every 30 seconds until melted.

5) Set the chocolate aside to cool.

6) In a large bowl, whisk the double cream to stiff peaks.

7) In another bowl, whisk together the cream cheese and icing sugar until combined.

8) Pour the melted Kinder chocolate into the cream cheese mix and whisk until combined.

9) Fold ¾ of the (now whipped) double cream into the mix.

10) Scoop the mix onto your base and smooth it out.

11) Refrigerate it overnight.

12) For the topping, microwave the Kinder chocolate and double cream together in 30 second bursts.

13) Stir the mix gently and allow it to cool, then pour it over the cheesecake.

14) Pipe the remaining whipped cream around the edge of the cheesecake.

15) Place a few Kinder chocolate pieces on the whipped cream.

16) Refrigerate for 1-2 hours.

17) Enjoy!

TheRecipeGuy