filmov
tv
I Made Panda Express Orange Chicken At Home | Allrecipes
Показать описание
Whether it’s rolled up as a lunch wrap or served over rice for dinner, this is the best at-home orange chicken out there. Nicole shows you how to make a copycat recipe for orange chicken that’s as good, if not better, than what you’d get at Panda Express!
0:00 - Intro
0:28 - Making the Batter
2:36 - How to Make Orange Chicken Sauce
5:17 - Frying Chicken Over the Stove
7:00 - Orange Chicken Over Rice
8:00 - Orange Chicken Wrap
Step 1:
Whisk together flour, cornstarch, salt, and white pepper in a large bowl. Add egg, water, and 1 1/2 tablespoons oil and stir to combine (mixture will be like a sticky batter). Add chicken pieces to batter and toss well to coat. Let chicken stand in refrigerator while oil heats.
Step 2:
Pour oil into a deep saucepan filled about 2 inches deep. Heat oil to 375 degrees C (190 degrees F).
Meanwhile, for the sauce heat remaining oil and 2 teaspoons sesame oil in a large skillet over medium-high heat. Add crushed red pepper, ginger, and garlic and cook, stirring constantly, until fragrant, about 30 seconds. Stir in brown sugar, orange juice, vinegar, and soy sauce and bring mixture to a boil, stirring often.
Step 3:
Combine 3 tablespoons cold water with cornstarch in a small bowl and stir until cornstarch is dissolved. Pour mixture into saucepan and stir to combine. Bring mixture to a boil and reduce to simmer, stirring constantly until sauce thickens. Turn heat off and keep warm while chicken is cooking.
Step 4:
Working in batches, add coated chicken pieces carefully to the hot oil. Oil temperature will reduce when food is added. Cook chicken at 350 degrees F (175 degrees C), stirring occasionally, until golden brown and crispy, 5 to 6 minutes. Remove chicken with a slotted spoon and drain on a wire rack set over paper towels. Bring oil temperature back up to 365 to 375 degrees F (185 to 190 degrees C) and repeat process with remaining chicken.
Step 5:
Return sauce mixture to medium heat, add more water if necessary if sauce thickens too much. Once hot, add in cooked chicken pieces and toss well to coat. Stir in remaining sesame oil and orange zest and serve over hot cooked rice. Garnish with green onions and sesame seeds if desired.
_________
Allrecipes Magazine is now available!
0:00 - Intro
0:28 - Making the Batter
2:36 - How to Make Orange Chicken Sauce
5:17 - Frying Chicken Over the Stove
7:00 - Orange Chicken Over Rice
8:00 - Orange Chicken Wrap
Step 1:
Whisk together flour, cornstarch, salt, and white pepper in a large bowl. Add egg, water, and 1 1/2 tablespoons oil and stir to combine (mixture will be like a sticky batter). Add chicken pieces to batter and toss well to coat. Let chicken stand in refrigerator while oil heats.
Step 2:
Pour oil into a deep saucepan filled about 2 inches deep. Heat oil to 375 degrees C (190 degrees F).
Meanwhile, for the sauce heat remaining oil and 2 teaspoons sesame oil in a large skillet over medium-high heat. Add crushed red pepper, ginger, and garlic and cook, stirring constantly, until fragrant, about 30 seconds. Stir in brown sugar, orange juice, vinegar, and soy sauce and bring mixture to a boil, stirring often.
Step 3:
Combine 3 tablespoons cold water with cornstarch in a small bowl and stir until cornstarch is dissolved. Pour mixture into saucepan and stir to combine. Bring mixture to a boil and reduce to simmer, stirring constantly until sauce thickens. Turn heat off and keep warm while chicken is cooking.
Step 4:
Working in batches, add coated chicken pieces carefully to the hot oil. Oil temperature will reduce when food is added. Cook chicken at 350 degrees F (175 degrees C), stirring occasionally, until golden brown and crispy, 5 to 6 minutes. Remove chicken with a slotted spoon and drain on a wire rack set over paper towels. Bring oil temperature back up to 365 to 375 degrees F (185 to 190 degrees C) and repeat process with remaining chicken.
Step 5:
Return sauce mixture to medium heat, add more water if necessary if sauce thickens too much. Once hot, add in cooked chicken pieces and toss well to coat. Stir in remaining sesame oil and orange zest and serve over hot cooked rice. Garnish with green onions and sesame seeds if desired.
_________
Allrecipes Magazine is now available!
0:09:21
I Made Panda Express Orange Chicken At Home | Allrecipes
0:10:57
Trying Homemade Panda Express Orange Chicken
0:01:00
Is ORANGE CHICKEN Better in China??😳#shorts
0:10:44
How Panda Express Makes 110 Million Pounds of Orange Chicken per Year — The Experts
0:20:39
i made diy panda express orange chicken
0:00:37
Panda Express Orange Chicken Made Easy!
0:00:46
Panda Express Orange Chicken
0:00:21
Brits try Orange Chicken at Panda Express!
0:00:27
Most Popular Panda Express Meal 🐼❤️🍗🍚#pandaexpress #pandaexpressorangechicken #pandaexpressfood...
0:07:04
Making Panda Express Orange Chicken At Home | But Better
0:15:21
$374 Panda Express Orange Chicken Taste Test | FANCY FAST FOOD
0:03:05
The Original Orange Chicken by Panda Express
0:01:35
How We Made It: Panda Express' Original Orange Chicken | Uber Eats
0:00:34
Chinese People Try Orange Chicken From Panda Express
0:00:10
PANDA EXPRESS VS FLEXPRO MEALS
0:10:08
The Deliciously Greasy History Of Panda Express
0:00:27
Making Orange Chicken at home BETTER than Panda Express?
0:04:06
Panda Express Orange Chicken Recipe Hacks || Extra After College
0:00:48
Frozen Orange Chicken VS Panda Express Orange Chicken!
0:00:15
Panda Express Vegan Beyond Orange Chicken
0:00:34
Better than takeout orange chicken 🍊🐔
0:00:55
Panda Express Orange Chicken! 🍊🐓
0:03:58
Chinese Mom's first time trying Panda Express orange chicken, Her orange chicken VS Panda!
0:00:46
Orange Chicken Using Panda Express Orange Sauce 🤗🔥🔥 10/10 #orangechicken #cooking
Комментарии