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Blueberry Pavlova | Blueberry Meringue | No talk recipe
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Who does love Pavlova? That special and beautiful desserts like a fluffy cloud.
This time I want to try it with bunch of blueberries hidden into a marshmallowy soft centre and covered with soft cream. This sweet and sour combination between blueberries and meringue is just perfectly fresh and delicious. I highly recommend you to give a try to this blueberry pavlova.
*****************************
MY EQUIPMENT:
**Because many of you asked for what filming equipment I use, I decided to make a list with the links.
Please check out below:
All my equipment in a single place:
If you decided to purchase any of these equipment, I will appreciate if you will do through the links mentioned above.
This will help me to carry on the Amazon Affiliate program.
Thank you in advance!
*****************************
Follow me:
*Instagram: @homemade___goodies
*Facebook: @homemadegoodieschannel
*****************************
Bellow you can find the list of ingredients and the steps to prepare this blueberry pavlova.
INGREDIENTS:
• 2 egg whites
• 100g sugar
• 5g lemon juice/vinegar
• 5g vanilla extract
• 15g corn starch
• a pinch of salt
• 100ml whipping cream
• 30g cheese cream
INSTRUCTIONS:
1. In a large mixing bowl add egg whites, salt and lemon juice and mix until lightly foamy.
2. Add vanilla extract and a part of sugar and mix again. Add sugar in 2-3 times.
3. In the end add corn starch to get a thick consistency. Whip the eggs until stiff peaks form.
4. Transfer meringue in a baking tray and shape it as you wish.
5. Bake in a preheated oven at 100°C for 2 hours.
6. Meanwhile whip cheese cream and cream until thick.
7. Make a hole in the middle of pavlova and add blueberries. Cover with whipped cream and place a bunch of blueberries on top and some lemon slices.
Enjoy it!
#Pavlova #NoTalkRecipe #RelaxCooking
Blueberry Pavlova | Blueberry Meringue | No talk recipe
This time I want to try it with bunch of blueberries hidden into a marshmallowy soft centre and covered with soft cream. This sweet and sour combination between blueberries and meringue is just perfectly fresh and delicious. I highly recommend you to give a try to this blueberry pavlova.
*****************************
MY EQUIPMENT:
**Because many of you asked for what filming equipment I use, I decided to make a list with the links.
Please check out below:
All my equipment in a single place:
If you decided to purchase any of these equipment, I will appreciate if you will do through the links mentioned above.
This will help me to carry on the Amazon Affiliate program.
Thank you in advance!
*****************************
Follow me:
*Instagram: @homemade___goodies
*Facebook: @homemadegoodieschannel
*****************************
Bellow you can find the list of ingredients and the steps to prepare this blueberry pavlova.
INGREDIENTS:
• 2 egg whites
• 100g sugar
• 5g lemon juice/vinegar
• 5g vanilla extract
• 15g corn starch
• a pinch of salt
• 100ml whipping cream
• 30g cheese cream
INSTRUCTIONS:
1. In a large mixing bowl add egg whites, salt and lemon juice and mix until lightly foamy.
2. Add vanilla extract and a part of sugar and mix again. Add sugar in 2-3 times.
3. In the end add corn starch to get a thick consistency. Whip the eggs until stiff peaks form.
4. Transfer meringue in a baking tray and shape it as you wish.
5. Bake in a preheated oven at 100°C for 2 hours.
6. Meanwhile whip cheese cream and cream until thick.
7. Make a hole in the middle of pavlova and add blueberries. Cover with whipped cream and place a bunch of blueberries on top and some lemon slices.
Enjoy it!
#Pavlova #NoTalkRecipe #RelaxCooking
Blueberry Pavlova | Blueberry Meringue | No talk recipe
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