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Food System Innovation | EIT Food Summer Schools
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Discover some of the best entrepreneurial courses and summer schools on food product innovation and sustainable food systems.
In 2018, the University of Turin and the University of Hohenheim successfully implemented a Summer School on “Entrepreneurship for Food Product Innovation”, allowing students to experience creative thinking, innovation and entrepreneurship within the context of the food industry.
#LifeLongLearning
This video was filmed during the "Entrepreneurship for food product innovation" Summer School held in Acqui Terme in Italy in 2018. Special thanks to organisers Prof. Remigio Berruto and Prof. Andreas Kuckertz.
In 2018, the University of Turin and the University of Hohenheim successfully implemented a Summer School on “Entrepreneurship for Food Product Innovation”, allowing students to experience creative thinking, innovation and entrepreneurship within the context of the food industry.
#LifeLongLearning
This video was filmed during the "Entrepreneurship for food product innovation" Summer School held in Acqui Terme in Italy in 2018. Special thanks to organisers Prof. Remigio Berruto and Prof. Andreas Kuckertz.