Tomato Cucumber Salad

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You’ll love this recipe because it’s colorful, easy to make, and packed with vibrant flavors and nutrition.

It's a crisp and refreshing dish that can be served as a colorful appetizer or a versatile side dish with most mains.

⭐️ Ingredients
1 pound (450 grams) tomatoes cut into bite-size pieces
1 large cucumber diced
½ red onion thinly sliced
¼ cup (1 handful) flat-leaf parsley chopped
2 tablespoons extra-virgin olive oil
2 tablespoons vinegar white wine, red wine, balsamic or apple cider vinegar
½ teaspoon salt or more to taste
¼ teaspoon black pepper

INSTRUCTIONS
Start by prepping the veggies. Cut the onion in half, peel it, and cut it into thin slices. Pinch the onion layers to separate them.
Soak the onion in a bowl with cold water for 10 minutes.

Wash, dry, and chop the tomatoes into bite-size chunks. Make sure tomatoes are at room temperature.
Wash and dry the cucumber, cut it in half lengthwise, then in half again, and dice it.

You don't have to peel the cucumber, but you can if you want. Also, if the cucumber has many seeds, you can remove some.

Add chopped tomatoes and cucumber, thinly sliced red onion drained from the water, and finely chopped parsley to a large bowl.

Season with extra virgin olive oil, vinegar, salt, and black pepper. Toss well, taste, adjust for salt, and serve.

❤️ Nico & Louise
#saladrecipe #sidedish #easyrecipe