This Beijing Noodle Feeds a Family Well for Less - Zha Jiang Mian

Make Beijing Fried Sauce Noodle at home, for less!

** FULL WRITTEN RECIPE **

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** TOOLS & INGREDIENTS **

** CHAPTERS **
0:00 - Introduction
0:54 - Prepare aromatics & vegetables
2:33 - Prepare sauce
4:20 - Prepare noodles
4:45 - Cook sauce
8:43 - Plate dish
9:57 - thetaste
11:34 - Flo's thoughts

** LET’S CONNECT! **

** FLO'S APRON **

** DUDE'S CHANNEL **

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[FloLum]

We are always trying to find ways to save money by cooking at home but not skimping on flavour. This is one of them. Happy Weekend! 💕

[shankar]

Fabulous as always. FYI, in India, English cucumbers are also called Chinese cucumbers. Our 'regular' soya sauce is dark soya sauce. It is very very rare to find light soya sauce in India. I am a huge fan of you and Dude. Thank you for your wonderful recipes and your warmth.

[TrinityApr]

Flo & Dude, the dynamic duo of culinary yumminess on a shoe-string. This is, as ever, very appreciated. TY 😊

[everybodyhasoul]

You are a brilliant teacher and such a good example of home cooking. Thank you for your content ❤

[RatdogDRB]

There's the Noodle Queen! Thank you, Flo. God bless you both in your efforts.

[mattkojetin]

Thank you, have to give this a try. Sounds like great flavors!

[mollygardens]

After watching your lovely channel I bought a butane burner similar to yours and a dozen or so cans of fuel as emergency supplies. In the aftermath of Helene I loaned it to my daughter and shared fuel with another person.

[constancedreiseidel]

That looks absolutely amazing. I could almost smell it. That’s on the list to make. Thank you 😊

[GrantStreetGarden]

Looks wonderful, we don't eat pork, so maybe ground turkey or tofu? The sauce is the key!

[sherryw-ponyluv-er]

Another yummy looking noodle dish. I love the idea of pork and cucumbers. Better add the ingredients to the grocery list!

[danengelbertson]

One of the problems we home cooks have is that recipes have ingredients we don't commonly use. The soybean paste is an example. How long will it last after opening? Is there a way to keep it that extends it's life? Thanks!

[karkirch]

Does that bean paste come in jars or smaller sizes?? That looks delicious!!! Happy Fall 🍁🍂

[smuggafree]

Delicious and fast. I will be making this.

[michaelchristian]

Nice recipe...I prefer ground pork over beef....That garlic looks the way garlic should look . I have planted mine for next year

[pamowen]

Hi Flo and Dude. I want to thank you for easy yet very flavorful recipes. I also want to thank you both, for talking the time to share the gospel message to a lot of people, I would love it if you would consider a new video where you share what God is doing in your lives and what other thing you are up to. When you share that way it really blesses folks. Just an idea. May the Lord bless all 4 of you!

[sandrodellisanti]

Ciao and thank you for your delicious recipe, which i like to share at Facebook, i wish you all a wonderful Weekend, many greetings from brunswick in Germany and please stay safe 🙃

[heidid]

Yum! Wish I was doing the taste test! That lucky dude! 🤭

[ThumperKJFK]

Ummm 👍✌ Hold on. I thought Dude did not like Hot Spicy stuff... lol but he is right, the extra flavor from the chili oil Thanks Dude.

[sandrae]

Sincere thanks once more Flo. My noodle Queen 👸 💖 Could you please let me know the name of Dude's chilli oil. Thanks again.❤

[OPSteel]

I would love to cook this tonight! Wish you would show all the ingredients being used in this video…I don’t want to have to go elsewhere to find the full recipe:)