Shopping at the market with an Italian Chef! #recipe #deliciousrecipe #italianfood #italianchef

[epoxje]

Love seeing new meats on a menu in any restaurant and try those, i had no clue it is "not-done" in some countries.

[hugoduran]

Thank you! So true, Vancouver is even more boring believe it or not😭

[redaerraihani]

Is this the Victor Hugo market in Toulouse ?

[jackwaycombe]

Here in Scotland, couple of years ago, I walked into a supermarket to see a cage trolley, with something like 100 frozen chicken in it, standing in an aisle. Obviously no way of knowing how long it had stood there.
When I left the store 45 minutes later after shopping and a coffee in the cafe, it was still there. Obviously no way of knowing how much longer.

Just months later, local health authorities had to investigate several food poisoning cases traced to a chicken nuggets outlet.

I haven't touched supermarket or fast food chicken since. Never will again.

And any other kind of meat I eat is sourced from a local butcher. Partly because he's yet to let me down. Partly because any problems I might have will be easily traced.

[UnknwnGuy]

Ageeed 100%. Calgary is the same. Need more options and better labelling too

[stephenfurlong]

For a second I thought France, not gonna lie

[jeannine]

Same about markets in US. That display makes me want to move.

[alexandregoulet]

Maybe it’s time you head over to Montreal…

[sajacole]

Can we have a dish with rabbit please?

[panimanianprincess]

Cool Sunglasses Chef!
Chef Chicken In Supermarkets Are Huge .
The Chicken Has A Weird Texture and Sort Of Rubbery Taste When You Eat It .
Have You Seen Chickens That Look Like They Are On Steroids?

[mariateresamendez]

Don't in Toulouse, Toronto in Canada....huh?