New Zealand Family Try FRENCH DIP SANDWICH For The First Time | CALIFORNIA State Food Ep.21

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Title: Lioness (Instrumental) by DayFox
Genre and Mood: Pop + Happy

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[ryanawilson]

Nadine straight up inhaled that sandwich. Impressive 👏👏👏

[robertalexstorm]

This girl will have her own cooking show in like 5 years.

[RyanS]

I'm constantly amazed how quickly Atlanta and Denzel are growing up! I can't imagine what it's like for you guys to look back at older videos and watch how they've changed!

[jaewhiteside]

The French dip is underrated! So glad you did this!

[chaserz]

The decorations are dream catchers...the circle represents the earth...the web catches bad dreams and the feathers allow good dream to overcome👍

[beckyklepper]

I cannot wait to see Atlanta open her own American style restaurant!!!

[bighatstephens]

The bread is the key ingredient in the French dip sandwich. It was typically made with two-day-old bread, and the jou was to make it soft enough to eat. If you have a softer bread they have a tendency to fall apart. Toasting the bread helps. I am glad you enjoyed the sandwich.

[chefpaul]

Wow! California got a 46 out of a possible 40!

That is how you know the food is good!

[Curlies]

I didn't even know the french dip was my state food, it is my go to when I eat out, I'm so glad you all loved it <3

[_moving_mountains]

My family enjoys it with grilled onions and melted provolone. 🤤 This is one of my favorite meals.

[gdhaney]

Heck yeah! One of my favorite sandwiches of all time. Atlanta is seriously growing her cooking skills with each new state. I'm usually not a fan of soggy bread, but when it's toasted, then dipped and immediately eaten, it's not soggy, just juicy!

[deborahgodley]

Philippe's French Dip is STILL in the same downtown LA location and it is Iconic- and super delicious.Lots of people have worked there for 30-40+ years.Drsserts are also to die for.Highly recommended for a visit during ur visit.

[joyannwesson]

I love French dips. I've had some good and bad ones. Prime rib French dips are my favorite. Arby's French dip is good for fast food.

[sweetwater]

Atlanta! My 8 year old daughter loves you! She tries to cook too but she almost caught the stove on fire the other day. Clearly we aren’t there yet lol!

She always talks about “her friend Atlanta” and is really into New Zealand now. I love it.

Teaching our kids to be global citizens is really important. Love from North Carolina. ❤

[imagedocray]

I have been going to Philippe's all of my life, over 60 years! And, my father went there all of his life, too! Philippe's opened in 1908 and is I believe the oldest continuously running restaurant in California. Anytime I find myself anywhere near downtown Los Angeles, I'm eating there or taking out. My Dad remembered when he was a little kid in the 1920's and the sandwiches were 15 cents each. I remember them when they were $1.25. Today they are like $9.00 each, and they are still worth every penny! When you are in L.A. you HAVE to go there, and being from NZ (the sheep capitol of the world) you should know that besides the beef version, they are also super famous for their lamb version, which is carved off the bone right in front of you, and is to die for! Especially when it's coupled with their homemade mustard, which I'll warn you is the hottest mustard known to man so use it sparingly! Check them out on YouTube, there are some good videos. BTW... Love you guys! Been watching since your very first family video showed up in my recommends!

[bigstyx]

I love how close your family is. It always stems from the parents and I guarantee that your kids have learned what it is to be a parent and will have close families of their own Someday. I myself will be having a grandson born soon and I can’t wait. I’ve already chosen the name Papa for myself. Children are a gift probably most beautiful you could ever receive.

[hbmjr]

I’m a native Californian and I’ve never heard that our state food is a French dip! 😂 They were big in the 70’s and I definitely ate my fair share as a child!

[thebarstoolprophet]

The way Nadine looked back at Sam when she took the first bite, you know she was loving that sandwich haha

[rmlrl]

Great job. I do french dip the lazy way. I put a chuck roast in a crockpot with a can or two of beef Consume and a can or two of french onion soup. Cook it till it is fall apart. I shread up the meat. I cut my sub rolls and put them in the oven to just get a little hard. Then load them up with the meat and provalone cheese and put back in the oven till the cheese is melted.

[shadowkissed]

OH, this is interesting, I was born and raised in California and did not know THAT THE STATE FOOD WAS A French Dip. Funny thing I never heard of it until I moved to the east coast and tried one.
Your French Dip looks sooo good you are making me hungry.