Avocado Basil Pesto (Vegan, Nut-Free, Very Creamy)

This 7-ingredient avocado pesto (without nuts!) is creamy, silky, rich, and loaded with heart-healthy fats, omegas, and antioxidants. Plus, this nut-free basil pesto is also naturally gluten-free, dairy-free, vegan, and ready in under 5 minutes! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:

My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:

🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!

Ingredients:

1 medium (200 g) avocado
1 cup (20 g) fresh basil
1/3 cup (45 g) hemp seeds
1 tsp nutritional yeast (optional)
1/2 tsp salt
1/4 tsp black pepper
3 cloves garlic
2 tbsp lemon juice or lime juice
1 1/2 tbsp olive oil (optional)

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Equipment I use:

If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊

[khanhlyo]

Very good thanks you very much i liké 🥑🥑👍👍👍😍🥰🥰