Emeril's Creamy Four Cheese Sauce | Pasta & Beyond Pasta Maker Recipes

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Emeril's Creamy Four-Cheese Sauce Recipe is one of Emeril’s must-try classic sauces. Who doesn’t love a good batch of cheesy noodles? The real trick to make this creamy is the blend of mozzarella and provolone cheese, all-purpose flour, and half-and-half milk. You won't regret a night to try out this classic sauce recipe. You can also throw in some of your favorite veggies such as spinach or broccoli and don’t forget to add some garlic for extra cheesy garlic flavor. A guaranteed way to get some of the picky eaters to eat those veggies you have been trying to sneak into meals.

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Creamy Four-Cheese Sauce Recipe
Serves 6

Ingredients:
¼ cup butter, cubed
1 Tbsp. all-purpose flour
¼ tsp. salt
¼ tsp. pepper
1½ cups half-and-half
1 cup shredded part-skim mozzarella cheese
4 oz. fontina cheese, shredded
½ cup shredded provolone cheese
¼ cup shredded Parmesan cheese
2 Tbsp. minced fresh parsley

Directions:
In a large saucepan, melt butter. Stir in the flour, salt and pepper until
smooth. Gradually stir in half-and-half. Bring to a boil; cook and stir for
2 minutes or until thickened. Remove from the heat; stir in cheeses
until melted and add fresh parsley as desired.

¾ CUP 649 cal., 38g fat (20g sat. fat), 217mg chol.,
1030mg sod., 49g carb. (4g sugars, 3g fiber), 25g pro.