Kid Tries Vegan MEAT For The FIRST Time🌱🥩👨‍🍳

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1 year old Karim vs Gordan Ramsey, who has better chicken

King_Kenny

You see this is the type of meat to give you food poisoning for no reason 💀

hi-wrrv

Moral of the story: Don’t eat Vegan Meat

Rynoop

That ain't no kid, that's a grown ass man💀

marwansherif

"This is more inhumane than killing them animal"😂

So true

irdkwhatimdoing

That's not a butcher shop. It's a play dough fun factory

facepalm

His baby brothers voice is lower then my dad expectations in me

noobmaster

Can’t wait for your 19 year old brother’s 13th birthday

czhween

I think the vegan butcher shop is a great idea for people that enjoy eating these foods.

I would try a vegan butcher shop because I eat plant based food too.

arfriedman

that aint no little brother

THAT A GROWN ASS MAN

tanner-ussx

Day 47 of asking you to make my cookies

Hey, I'm a 15-year-old kid who recently decided to turn vegetarian due to religious reasons. Now this includes me being unable to have eggs. So I decided to make a recipe for eggless cookies. Please make them and review them cuz they're by far the best cookies I've had in my life.

Ingredients:

1. 1/2 cup (113g) unsalted butter, softened
2. 1/2 cup (100g) granulated sugar
3. 1/2 cup (100g) brown sugar
4. 1 tsp vanilla extract
5. 1/2 cup (120ml) milk
6. 2 cups (250g) of all-purpose flour
7. 1 tsp baking powder
8. 1/2 tsp salt
9. 1/2 cup (80g) chocolate chips
10. 4 tbsp (64g) peanut butter

Instructions:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the vanilla extract and milk and mix until combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture until a dough forms.
6. Fold in the chocolate chips.
7. Divide the dough into 14 equal portions and roll each into a ball roughly 1.5 inches in diameter.
8. Press a small well into each dough ball and fill it with a small spoonful of peanut butter.
9. Gently reshape the dough around the peanut butter to enclose it.
10. Place the cookie dough balls on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden. I did it for 13.5 minutes, I think you will like them for 14-15 minutes, make them crunchier
11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These will make the perfect cookies roughly 2.5-3 inches in diameter (huge right) and they taste delicious. Roughly 2.5-3 inches in diameter (huge right) and they taste delicious.

handshoe