My New Pet is 🦐! #aquarium #fish #animal

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Stress mai aake udd jayenge 😂
I really love your videos ❤

PoojaSawant-dj
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Ingredients:
- 1 pound large prawns, peeled and deveined
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 medium tomato, diced
- 1 teaspoon grated ginger
- 1 tablespoon curry powder
- 1 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 2 tablespoons coconut milk
- 2 tablespoons water
- Fresh cilantro, chopped (for garnish)

Steps:
1. *Prepare the spice blend*: In a small bowl, mix together curry powder, turmeric powder, red chili powder, garam masala powder, and salt.
2. *Heat oil and sauté onions*: In a large pan, heat 1 tablespoon of oil over medium heat. Add chopped onions and sauté until they're translucent and starting to brown (about 5 minutes).
3. *Add ginger and garlic*: Add grated ginger and minced garlic to the pan and sauté for another minute, stirring constantly.
4. *Add the spice blend*: Add the prepared spice blend to the pan and sauté for 1-2 minutes, stirring constantly, until the spices are fragrant.
5. *Add tomatoes and cook*: Add diced tomatoes to the pan and cook until they're soft and mushy (
[05/01, 3:51 pm] Meta AI: Here's a simple and delicious prawn curry recipe:

Ingredients:
- 1 pound large prawns, peeled and deveined
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 medium tomato, diced
- 1 teaspoon grated ginger
- 1 tablespoon curry powder
- 1 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 2 tablespoons coconut milk
- 2 tablespoons water
- Fresh cilantro, chopped (for garnish)

Steps:
1. *Prepare the spice blend*: In a small bowl, mix together curry powder, turmeric powder, red chili powder, garam masala powder, and salt.
2. *Heat oil and sauté onions*: In a large pan, heat 1 tablespoon of oil over medium heat. Add chopped onions and sauté until they're translucent and starting to brown (about 5 minutes).
3. *Add ginger and garlic*: Add grated ginger and minced garlic to the pan and sauté for another minute, stirring constantly.
4. *Add the spice blend*: Add the prepared spice blend to the pan and sauté for 1-2 minutes, stirring constantly, until the spices are fragrant.
5. *Add tomatoes and cook*: Add diced tomatoes to the pan and cook until they're soft and mushy (about 5 minutes).
6. *Add prawns and cook*: Add peeled and deveined prawns to the pan and cook until they're pink and cooked through (about 2-3 minutes per side).
7. *Add coconut milk and water*: Add coconut milk and water to the pan, stirring well to combine. Bring the mixture to a simmer.
8. *Reduce heat and let it simmer*: Reduce the heat to low and let the curry simmer for 5-7 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
9. *Taste and adjust*: Taste the curry and adjust the seasoning as needed.
10. *Garnish and serve*: Garnish the curry with chopped cilantro and serve over rice or with roti.

TanusreeDan
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Prawns Fry Recipe

1. Ingredients:
250g prawns (cleaned)
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
1 tbsp ginger-garlic paste
2 tbsp rice flour or gram flour
Salt to taste
2 tbsp oil
Curry leaves (optional)



2. Method:
Marinate prawns with turmeric, chili powder, garam masala, ginger-garlic paste, salt, and flour.
Heat oil in a pan, add curry leaves if desired.
Shallow fry the prawns on medium heat for 2-3 minutes per side.
Serve hot with lemon and onion slices.

Enjoy your crispy prawns fry 😋

AbhayCreation_Studio
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Garlic Prawns:
This is a spectacular way to cook prawns that’s been a family favourite for as long as I can remember.

1. Just 6 ingredients :- prawns, garlic, white wine, butter, olive oil and lemon (I get salt and pepper for free). Prawns are delicious plain, so simple is best!
2. Quick to cook:- just 6 minutes. Any longer and you’ve over cooked the prawns.

Though the recipe calls for a 20 minute marinade, it’s optional; and It’s always a hit. ALWAYS!!

Jhon_Dcosta
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Meanwhile me thinking:
It will taste delicious after getting bigger😋
Sorry can't help it cause I am a Bengali 😂

NishatTamanna-npcp
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Why here people want to eat them
He doesn't want that
Feels bad
You need appreciation bhai ❤❤❤

Studydikmotivation
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Bhai project acha superb hai 😊lekin lal jhinge is ok ... but red cherry shrimps to ekdum goa ke beach shack ki koi recipe jaisa hai ... ❤

armycontracters
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Here's a simple recipe of Shrimp:

Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)

Instructions
1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a large skillet, melt the butter over medium-high heat.
3. Add the garlic and cook for 1-2 minutes, until fragrant.
4. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. Sprinkle the paprika, salt, and pepper over the shrimp and stir to combine.
6. Serve hot, garnished with chopped parsley if desired.

Optional Variations
- Add a squeeze of fresh lemon juice for extra brightness.
- Mix in some chopped fresh herbs, like parsley or dill.
- Serve with your favorite sides, like rice, noodles, or roasted vegetables.

Enjoy your delicious and easy garlic butter shrimp!

Frozenblox-sprayman
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Bro ye jab bade hojaye tab ousse fried karke khalena bohut maja aye ga 😋😋😋

Student_Live
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As a professional jhinga..I loves this tank😊

naazgaming
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Bade Hone baad Khane Pe bulane Mt bhuliye GA
.😅😅

beatechie
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Fried shrimp 🦐🦐🦐🍤🍤🍤🍤🍤🤤🤤🤤🤤🤤🤤🤤🤤 very tasty 😋😋🤤🤤

NurNuhat
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Online shrimp kese mangvaye bhai ….???
Reliable cheez batao jo home delivery deta ho

ar_mountains
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Here are a few popular methods for preparing prawns, with ingredient lists:

**1. Pan-Fried Prawns**

* **Ingredients:**
* 1 lb prawns, peeled and deveined
* 2 tbsp olive oil
* 4 cloves garlic, minced
* 1/4 cup chopped fresh parsley
* Salt and pepper to taste
* Optional: Red pepper flakes for spice

* **Instructions:**
1. Heat olive oil in a large skillet over medium-high heat.
2. Add garlic and cook until fragrant, about 1 minute.
3. Add prawns to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Season with salt, pepper, and red pepper flakes (if using).
5. Stir in parsley and serve immediately.

**2. Grilled Prawns**

* **Ingredients:**
* 1 lb prawns, peeled and deveined
* 2 tbsp olive oil
* 2 cloves garlic, minced
* 1 tbsp lemon juice
* 1/4 tsp dried oregano
* Salt and pepper to taste

* **Instructions:**
1. In a bowl, combine olive oil, garlic, lemon juice, oregano, salt, and pepper.
2. Add prawns to the marinade and toss to coat.
3. Let marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.
4. Preheat grill to medium-high heat.
5. Grill prawns for 2-3 minutes per side, or until cooked through.

**3. Steamed Prawns**

* **Ingredients:**
* 1 lb prawns, peeled and deveined
* 1 inch piece of ginger, sliced
* 2 scallions, chopped
* 1/4 cup chopped fresh cilantro
* Salt and pepper to taste

* **Instructions:**
1. Bring a pot of water to a boil.
2. Add ginger, scallions, and prawns to the steamer basket.
3. Place the steamer basket over the boiling water, cover, and steam for 3-5 minutes, or until prawns are pink and opaque.
4. Remove from heat, season with salt and pepper, and garnish with cilantro.

**Tips for Preparing Prawns:**

* **Freshness:** Choose prawns that smell fresh and have a translucent appearance. Avoid those that are discolored or have a strong fishy odor.
* **Deveining:** Deveining removes the dark intestinal tract of the prawn.
* **Cooking Time:** Cooking times may vary depending on the size of the prawns.
* **Don't Overcook:** Overcooked prawns will become tough and rubbery.

Enjoy your delicious prawn dishes!

Asif_I
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Ye grow hotay hain ya isi size mein rehtay hain ?

humaamjad
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Jinga dekh k jinga fry khane ka man kar raha hai 😂❤❤

merabharatmahan
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