The Peanut Butter & Jelly Sandwich for Grown Ups...

If you want the detailed recipe on making challah at home, check out my Ultimate Bread Baking Handbook (Free PDF) -

00:00 - Intro
1:32 - A Brief History of the PB & J Sandwich
3:49 - Homemade Concord Grape Jelly
9:40 - Roasted Peanut Butter
12:22 - 6 Braided Challah Bread
17:06 - Sandwich Assembly

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Hey friends, I filmed this one with Alex before we went into lock down (not back in the studio just yet). There's so many great food projects in this video so if you are in quarantine right now hopefully you will give one of these a shot!

All music provided royalty free be epidemic sound

[YosuaNangin]

The Peanut Butter & Jelly Sandwich for grown-ups is eating PB straight from the jar while crying and wondering what went wrong in your life.

[redmar]

Red flags: jelly on top of the peanut butter not on a separate slice. and cross contaminating the jelly jar. unforgivable lol

[PonderingWizard]

Never would I have imagined that I’d spending twenty one minutes of my life getting a tutorial on how to make a Pb&J

[JPenhorwood]

When making jam instead of jelly, you can use processed and strained Granny Smith apples in place of pectin. Get rid of as much juice and just use the apple pulp. Granny Smith apples are loaded with pectin and does NOT make your jam bitter, so you can add as little sugar as you want. We add very little. Amazingly fresh tasting.

[ricci-archibald]

My mom once did a pistachio butter... OMG turn it into a sandiwch with some cherry jelly. THE VERY BEST ! try that people !

[superduperdoop]

“The peanut butter and jelly sandwich for grown ups”

*cuts off the crust*

[gateauxq]

If you’re too worn out from making all the ingredients just grilling the sandwich (butter both sides, crisp it all up on a griddle) is less fancy but also exceptional.

[Wombatius]

This was very interesting. I noticed you mentioned Kellogg was a physician, but did not mention that Welch (and later his son) was a physician and a dentist. Welch and his son were both anti-alcohol, and made their grape juice as a substitute for a glass of wine. And "Grapelade" was pronounced as it is spelled.. My granny told me about this product a long time ago. Sounds like "marm-el-ade" but it's "grape-el-ade". Just thought you'd like to know. Again, this was very interesting. Thanks!

[deanthedestroyer]

It's seriously disturbed me When he just stuffed the peanut butter and jelly just into the Bread Like nothing.

[BossQueen]

*I've been roasting my peanut butter and jellys since the 90's in the projects in the broiler under the stove.* 💯

[sammysoppy]

“Mommy can I get a peanut butter and jelly sandwich?”

“Sure thing kiddo. How’s one by next week sound?”

[gypsybelle]

I love doing PB&J “grilled cheese style” on the griddle when I want to bring it up a notch. Also Strawberry or Raspberry preserves instead of grape jelly. So good!

[XGPA]

Yes, I too was a kid thinking, "this PB&J tastes too mass produced."

[Jimfromearthoo]

I’m here because I had to see what took 21 mins to make a PJ sandwich? 🤔

[jeremiahbachmann]

PB&J for grownups is just a third PB&J after feeding my two kids.

[ssjwes]

Alex Mom: "Here's your PBJs!"
7yo Alex: "Meh, feels too mass produced"

[iCircleKi]

My roommates several years ago got a grilled sandwich press and would make this all the time. Better than one might expect.

[YokohamaKaidashi]

Double dipping your knife into jelly amd peanut butter is def illegal you monster lol

[jenanjuice]

American here: First heat the pan on a high heat until hot. Then lower it to medium. Then add a nice lump of good butter. After melted, add two slices of whole-wheat or favorite bread until toasted on one side. Remove from heat, add homemade raw peanut butter and mushed fresh strawberries with sugar in it on each side. Lightly heat the sandwich until lightly warm on the inside. Cut and eat it. It’s the very best way to eat it. It is. Trust me. It’s my favorite food😃 enjoy

[davidpeters]

I enjoyed watching this as PBJ is one of my all-time favorites. My mom canned everything, so I was probably in college before I ate jelly from a store. Every summer, we made plum, grape, and apricot-pineapple jams...yum! I still make my own jam as there really is no substitute. I hope others will give making their own jams and jellies a go...they won't go back!