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How to Make a Giant Oreo Cake
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If you are an Oreo lover you will definitely love this GIANT OREO CAKE.
Kitchen Equipment:
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Ingredients:
For the cake:
1 2/3 cups (210g) flour
½ cup (60g) cocoa powder
1 cup (200g) white sugar
¼ cup (50g) brown sugar
1 teaspoon baking powder
½ teaspoon salt
1 cup – 2 tbsp (200g) softened butter
2 eggs
1 teaspoon vanilla extract
For the filling:
1¼ cups (300ml) cold heavy cream
1/3 cup (40g) powdered sugar
100g (3.5 oz) white chocolate
10 Oreo cookies
1 teaspoon vanilla extract
Directions:
1. Preheat oven to 360F (180C).
2. Beat soft butter and sugar until light and fluffy, add eggs and vanilla extract, beat until combined.
3. In a separate bowl sift flour, cocoa powder and baking powder. Add salt and stir.
5. Bake 25-30 minutes. Let cool on a rack until both cookies are chilled.
6. Make the filling: melt the chocolate and set aside to cool. In a large bowl whip heavy cream, powdered sugar and vanilla extract. Whip to stiff peaks. Add melted chocolate, crush in the oreo cookies and gently fold. Refrigerate for 30 minutes.
7. Spread the filling on the first cookie and place the second cookie on top. Refrigerate for at least 4 hours.
Kitchen Equipment:
More Cake Recipes:
FOLLOW ME:
Ingredients:
For the cake:
1 2/3 cups (210g) flour
½ cup (60g) cocoa powder
1 cup (200g) white sugar
¼ cup (50g) brown sugar
1 teaspoon baking powder
½ teaspoon salt
1 cup – 2 tbsp (200g) softened butter
2 eggs
1 teaspoon vanilla extract
For the filling:
1¼ cups (300ml) cold heavy cream
1/3 cup (40g) powdered sugar
100g (3.5 oz) white chocolate
10 Oreo cookies
1 teaspoon vanilla extract
Directions:
1. Preheat oven to 360F (180C).
2. Beat soft butter and sugar until light and fluffy, add eggs and vanilla extract, beat until combined.
3. In a separate bowl sift flour, cocoa powder and baking powder. Add salt and stir.
5. Bake 25-30 minutes. Let cool on a rack until both cookies are chilled.
6. Make the filling: melt the chocolate and set aside to cool. In a large bowl whip heavy cream, powdered sugar and vanilla extract. Whip to stiff peaks. Add melted chocolate, crush in the oreo cookies and gently fold. Refrigerate for 30 minutes.
7. Spread the filling on the first cookie and place the second cookie on top. Refrigerate for at least 4 hours.
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