Easy Homemade Hummus | SAM THE COOKING GUY

Easy Homemade Hummus - doesn't get much better than this.

00:00 Intro
00:33 Making hummus
8:05 Serving
9:13 First Bite
9:52 Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

[Talalpro_]

Use oil in the hummus when blending instead of water

[christinegamblin]

How about being more organized by having all your ingredients and utensils ready. It is annoying watching this.

[fadibousamra]

If you blend the tahini with the lemon juice first you will get a more creamy hummus.

[richknudsen]

Peeling DOES make it smoother, Period.
If you don't peel then you need to strain it after blending to get all the chunks out of it.
And Then it's Perfect.

[envt]

Love humus. My Palestinian friend told me to mash the chickpeas while they are hot (using fresh chickpeas of course) to give it a smoother finish without the need of removing the skins. Humus is one thing Palestinians and Israeli love to eat together so all the haters start contributing to peace/peas in stead of hate.

[bhigdaddymark]

Thanks for sharing this video Sam! I love your kitchen, it’s gorgeous!

[Cindytravelingyoga]

Why is Sam running around the kitchen like that? Why doesn't he just have all the ingredients prepared on the counter?

[GunnarCarlson]

Can we get another hummus video and things to make with hummus in it please??

[jimfoster]

Thanks Sam. I made this for my wife and she loved it!

[timleverre]

Hey Sam. I Live by this show. Instead of paprika u gotta try ground sumac for the "little bit of red". Not sure if that's the traditional Israeli go to but I know I'll never go another route again.

[sophistique]

informal and fun, I felt like I was right there in your kitchen.... would have added a little more liquid though as it tends to dry out a bit when refrigerated.

[secretsquirreltravelvlogs]

I like Sumac seasoning on my Hummus. Same beautiful red color with a more lemony flavor.

[benthomas]

Try making it with smoked jalapeño peppers in adobo sauce. The best ever!

[walterjunovich]

I add some apple cider vinegar for a little extra zing !

[pepichikako]

You lost me when you did not rinse the chickpeas and did not throw away the preservative water. That's a no to the he'll nah.

[wadiekhaled]

Thats isreali hummus alright straight out the can make sure you use the bush brand

[ethankubic]

This is the one of most disorganized recipe of humus you

[blind_aviator]

What the hell is wrong with all you people? He never said it is from Israel. He just said he had it there. It's like someone saying "I had tacos in California" if they're from TN. Tacos in TN suck but are good in CA. They aren't from CA but it's closer to the source.

Y'all need to chill.

[Ochoa]

Hmmm. I always mix it with olive oil in the processor. Ill have to try it without.

[Fadiezz]

Hummus is Lebanese Dish 100% is not from Israel or Palestine don't steal our food