I Make This at Least Once a Week, Chow Fun Recipe

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🍀 Vegetable Chow Fun Written Recipe & Nutritional Facts

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🍀 Chow Fun
Ingredients
For the Mushroom & Tofu
2 oz shiitake or your favorite mushrooms, sliced
6 oz fried tofu or extra firm tofu, 1/4” thin sliced
2 tsp mushroom soy sauce or soy sauce
2 tsp shaoxing wine, sake or water
1 tsp dark soy sauce (optional)
1/8 tsp white or black pepper

For the Stir Fry
4 tbsp cooking oil
1 tbsp chopped garlic (approximately 3 to 4 cloves)
1 tsp chopped ginger
12 oz wide fresh rice noodles or rehydrated dried rice noodles
1 1/2 tbsp vegetarian oyster sauce
1 tsp dark soy sauce (optional)
1 tbsp mushroom soy sauce or soy sauce
1 1/2 tbsp agave nectar, maple syrup or raw sugar
1 tbsp shaoxing wine, sake or water
4 oz garlic chive or green onion, cut into 2” long pieces
4 oz beansprouts

FTC: This video is not sponsored. Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through the links. This helps support my channel so I can continue to create videos for you!

[paulzoo]

I don’t know what it is, but I get such a different energy from this new video compared to your older videos. And I like it!!!! I’ve been following for years and you definitely seem way more zen, chilled out and natural. Must be the Hawaiian vibes❤️ Love it. Keep doing whatever you are doing!

[annaabramian]

Thank you so much!! This is one yummm dish!! 🙏🙏🥰

[earthangel]

I love that you eat with gusto! New sub 😃

[tastylife]

I love it very amazing sharing recipe dear .

[AnniCarlsson]

This was so good. I didn´t have ostersauce home I noticed last min but had some pekinduck sauce so used that instead first time. now me making it again becouse this is delicius

[B_ready]

So frying tofu is a thing🤷🏾‍♀️..I was so upset when she went vegan..6 months later I'm plant based, & literally learning how to cook all over again with different ingredients..she does seem different it's vegan vibes..gives a happy stomach 😀

[JP-nzem]

I have been one of your earlier subscribers and viewers when you first started. To be honest I stopped watching in a while just because you were overly reacting in a lot of your videos. However, I just saw this in my video feeds and just happened to watch it because I love chow fun. You are more calm, relaxed and more genuine and much more pleasant to watch. Keep it going.

[lisaostrowski]

Hello, this looks so easy and delicious! When you say to prepare bean sprouts...do you mean to boil them first or just wash? Thank you!

[justaboutanything]

Wow, mushroom soy sauce! Thats new!! I loved this simple and easy-to-make dish, but I would make a chicken version of this dish. Thanks for sharing, Seonkyoung Longest. Khamsamida 🙏🏻

[falaalalala]

These noodles are so hard to cook. Im so afraid of it breaking.

[mjmlvsd]

Hope you’re feeling okay and getting enough nutrition. You look a little pale and tired compared to before. Hope you’re well.

[JohnDoe-dwor]

Extra colonizer living in Hawaii not contributing to the local community in any way!