How To Make Easy Cube Steak | Allrecipes

Watch how to make an incredibly easy cube steak. Seasoned steaks are fried and then slowly simmered in broth. After a couple hours, the meat comes out so tender and delicious. If you like, make a quick gravy with flour and milk. See how it's done!

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[sarahsummers]

So for the record, I tried this recipe, cooked it 2 hours (was super easy to cook and watch a movie) and it was SO good!! So for all of you naysayer saying "this wont work" or "2 hours is way too long", it's perfect! Thanks ALLRECIPES because once again you've given me yet another delicious addition to my dinner menu at home :D

[MooreBasics]

I didn't cook it for 2 hours but it was still very tender just cooking it 30 -45 minutes. I also added onions and made gravy. What a great way to make cube steak. Thanks for sharing!

[andopynyn]

Bought a big package of cubed steaks this week. I cooked half of them the way my family always has. The flavor was great but wow, were they tough and chewy! I'll be giving this recipe a try, to see if a couple hours of 'low & slow' don't fix that toughness like it does for ribs and shoulder.

[rickg.]

Made these tonight, delicious. Only thing I added was one quarter sweet onion as it cooked. Leftovers will make a great sandwich. Thanks for sharing this recipe.

[nancycoomer]

i added some lipton onion soup mix and then put gravy on it. delicious.

[undercoloroflaw]

PERFECT....this recipe is now in MY cookbook collections

[faithbrewer]

Looks great! Thank you for showing me this idea. God bless you ❤

[allrecipes]

Thank you for your question, Marilyn! You can start with a few tablespoons of oil and add more if needed. Enjoy!

[tolfan]

I'm skeptical about leaving a piece of meat that thin in a frying pan for 2 hours

[pmadood]

when do you make the gravy though? Before or after you cook for 2 hours?

[vadashelton]

2 hours is great, because my cube steak s come out tough sometimes. ❤😊

[mlehky]

When you first put them in the skillet liberally coat the top with brown mustard. It acts as a both a tenderizer and taste enhancement. It also gives the gravy a nice zing.

[pastordawn]

This is remarkably simple and so yummy!!

[NightTimeXO]

The 2 hours was just fine, very tender. Yum. Made it again but added an onion and more of the bouillon.

[bassist]

I was looking for a recipe to cook up some venison cube steak, but y'all lost me at 2 hours.

[wildmareproductions]

Wow, peeps. Those of you who are frowning on the two hour cook time must be busy busy people. Man, it's right up my alley. I use the two hours to get some things done or I simply relax until it's time to cook the sides. Steaming a pot of fresh green beans---ten minutes, mashed taters...gravy, oh yeah

[miztri]

Needs more seasoning!
Onions, mushroom etc

[grannyad]

I don't want to make gravy 2nite. I have many times and it only takes an hour or a little less. Also you need plenty of liquid because it cooks down easily and there isn't much gravy left. Lastly it's hard to get enough flour to stick as shown for a great crust.

[jarocla]

two hours YIKES, but I guess low and slow is the way to go,

[BEANHEADz]

I'm gonna simmer mine for 3 hours.. haha