Edd Kimber's Chocolate Salted Caramel Marble Cake | Stork Recipes

Watch Great British Bake Off winner Edd Kimber show you how to make this amazing chocolate salted caramel marble cake.

A highly indulgent mixture of ganache, salted caramel and plain and white chocolate. The ultimate cake for the chocolate lover!

Ingredients:
For this recipe you can use Stork Tub. We would not recommend Stork Packet.

175g (6 oz) Stork 75% vegetable fat spread
175g (6 oz) castor sugar
3 medium eggs
175g (6 oz) self-raising flour, sieved
1 teaspoon baking powder, sieved
55g (2 oz) plain chocolate, melted
55g (2 oz) white chocolate, melted

Salted Caramel Icing:
250g (9 oz) light soft brown sugar
150ml double cream
140g (4 ½ oz)Stork 75% vegetable fat spread
½ teaspoon salt

Ganache:
200g plain chocolate
200ml Elmlea Double
Cocoa powder and/or popping candy to finish
Seasalt crystals

You can find more information on this recipe from Stork here:

You can find more cake recipes from Stork here:

If you like this why not also try Edd Kimber's Easter Chocolate & Orange Hot Cross Buns Recipe:

You can also find other Edd Kimber recipes here:

[aaronxalapa]

what if I can't get self rising flour?