Low Carb Chicken Pot Pie Soup Recipe | Keto Soup Ideas

🍲 Craving comfort food? Look no further than our Chicken Pot Pie Soup recipe! This easy low-carb soup delivers all the savory goodness of a classic pot pie in a fraction of the time. Perfect for those busy weeknights when you need a quick and satisfying meal.

🕒 Made in under 30 minutes, this recipe is a lifesaver on hectic days. With simple ingredients like rotisserie chicken, veggies, and a creamy broth, it's a breeze to whip up.

🥄 Plus, it's keto-friendly with only 8 net carbs per serving, making it a guilt-free indulgence for those watching their carb intake.

🌟 What's more, this soup freezes beautifully, making it ideal for meal prep. Just portion it out and freeze for a convenient grab-and-go option anytime.

📝 Get the full recipe and watch our step-by-step video tutorial to see just how easy it is to make this Instant Pot Chicken Pot Pie Soup. Whether you're a seasoned chef or a beginner in the kitchen, you'll love how deliciously simple this recipe is!

#ChickenPotPieSoup #ComfortFood #LowCarbRecipes #EasyDinnerIdeas #InstantPotRecipes

[hollikrebs]

Just my opinion (: Why avoid carrots? They are good for you. Don't count carbs so strictly, except unhealthy empty carbs. Thank you for this soup recipe, I'm going to try to make it this way.

[rette]

Looks yummy and easy to prepare. Love your cooking videos!!!

[jungledrums]

Yummm! I can't wait to try this one! Thank you!

[Lveepanicc]

would this be good with coconut cream? I try to stay away from dairy

[ckgibson]

How well does this recipe freeze? I enjoy your videos and have subscribed. I’ve been doing Keto (off and on) since 1973 when I first did Atkins with quick success. I love the popularity of the current Keto trend!

[lucilleball]

I just love watching you cook these wonderful meals. I have a question for you, due to health issues, I have to be on lowfat, no spice, no acid diet the rest of my life, I believe you said you used cream, can I substitute that with either no fat half and half type thing? Thanks for this great recipe, I can't wait to try it since it has been very challenging now for me to learn to cook things all over again. Using no onion, garlic, spice or tomatoes is the pits. Thanks so much. Claudia