All Year Round Beetroot Relish Recipe | Beetroot Jam

Beetroot jam is one of those things you will want to have in your cupboard or fridge all year round because it is so versatile and it's one of my favorite condiments to have on hand.

It is perfect in a sandwich, in a burger, on top of a nice juicy steak, or some roast venison.

Some call it beetroot relish or beetroot chutney, but I call it beetroot jam and it goes hand in hand with cold meat or roast vegetables, adding a flavour-bomb that is super easy to make.

I make it year-round and it's one of those recipes you just keep coming back to, because it's so good, and this recipe has a secret technique that stops the chutney from sticking to the pan and burning while it is simmering.

Try making it yourself and let me know in the comments how you got on.

The recipe is included below, but watch the end of the video to see how to properly thicken the jam, so you have the perfect consistency and the liquid doesn't just pour on down over your burger bun.

Beetroot Relish Recipe:

makes 8 x 300ml jars | prep time 10 mins | cook time 40 mins

1kg beetroot, peeled & grated
500g brown onions, peeled & sliced
Malt vinegar (see method)
650g sugar
1tsp salt
2 tsp pickling spice powder
2 Tbs corn flour

Place beetroot and onion into a large, heavy-based pot. Cover two thirds with vinegar, and then add sugar, salt and spice. Boil for 30 minutes, or until beetroot is cooked.

Mix corn flour with a little cold water and stir into the beetroot. Bring back to the boil to thicken and pour into hot, sterilized jars. Seal with clean, dry sterilized lids and keep for up to 18 months.

If you enjoy this video, please:

👍 Like & Comment Below
👉 Subscribe
👉 Watch It Again!

*Follow our INSTAGRAM page* here 👇👇👇

*Register for upcoming ONLINE COOKING COURSES* here 👇👇👇

Videography by Aynsley Martin Videography, 👇👇👇

beetroot jam | relish | chutney | beetroot recipes | beginner cook | jam recipes | what to make with beetroot | how to use beetroot | can beetroot be eaten raw | cooked beet | chef recipes | homemade jam

[temperatechimp]

I've been making this for ages, but without the onion. Instead, I've been adding about 10%-15% by weight of finely grated ginger, 2-3 grated Granny Smith apples and 5-6 lemons' worth of juice. No complaints so far, hehehe!😊

[mhherr]

Made a double batch using allulose sweetener instead of sugar and arrowroot powder instead of cornstarch for clarity. Packed into four one-quart canning jars. Yummy and perfect for diabetics, ketos, and Weight Watchers. Goes great on sandwiches instead of pickle relish, or as an accompaniment to beef, pork, chicken, and fish.

[CharGC]

I've never tried canning but I have made fermented beets, carrots and onions with various herbs and spices, and they are wonderful too... plus full of healthy probiotics for our gut microbiome! Another bonus... you can skip the messy peeling, just scrub them well and shred... many lactobacilli reside on the skins to jump start fermentation. Fun stuff, like a biology lab where you get to eat your "experiments" .😺

[SoberOKMoments]

Beetroot chutney, or relish, or jam, whatever we choose to call it, is the BEST topping ever on a lunchmeat sammy, or a burger, or cooked
meat hot or cold.I haven't been able to find any since I moved here to Portugal. Thanks for this recipe. I am absolutely going to make this!

[lindawarren]

Wow, a fabulous recipe, I love your presentation, precise, clean, so happy to find you here. Thanks for sharing ❤ from Johannesburg South Africa.

[edparkinson]

My mom would make something like this when I was a kid. The only way she could get me to eat beets but I never learned how it was made till now. Not only is this delicious but it brought back a lost memory. Great video.

[soniatriana]

I’m Guatemalan, and we make a Beetroot vinegar topping/salad as well!! Delicious with any kind of rice & it goes with anything you eat!!

[TamilinParis]

Beetroot recipe looks delicious thank you for sharing 👌👌👌👌

[seamoreplant]

I would be standing over the sink eating it at midnight spoon after spoon!

[gloriousliving]

looks great, will try, new friend with support

[LynnGillogley-tmuf]

Thank you for this easy to make recipe. I was inspired to make it straight away and it is delicious.

[lilolmecj]

I am the only person in my household who likes beets. I usually make Harvard Beets, and love them, but it is a lot at once. This could be a good way to treat myself more often.

[janisbolton]

My Mother always canned pickled beets with all the spices! It was so wonderful!! This reminds me of that! I will definitely make this! Thanks for sharing!❤

[carolsbears]

Great recipe. I grow my own beetroot so this is a perfect idea for using it up. Hi from Bushmills Northern Ireland...

[jaduvalify]

This recipe looks perfect! Gorgeous color, too. Very appetizing. I'm going to use this recipe and video to make some. Great video! Thank you!

[danielapuerta]

Looks amazing! Any more ideas what can I use it for?

[JourneyWithUs]

Hello 👋 sounds good to me, gotta gibe this ago, nice edition for a hot 🔥 summer ahead! Thanks

[leoniegureghian]

This looks extraordinary & delish!
Much appreciated for your sharing 🌺

[beverlyrainegovender]

Love it. I'm definitely trying this.

[jonielliadawson]

Definitely going to try looks beautiful and delicious ❤ thanks for sharing😊